Indulge in a thoughtfully curated six-course tasting menu that reimagines Louisiana’s rich culinary heritage with modern elegance. Each dish is a tribute to the bold flavors, deep traditions, and soulful essence of the region—elevated with innovative techniques and the finest seasonal ingredients.

From refined takes on Creole classics to artful presentations of bayou-born flavors, our menu showcases the heart of Louisiana with a fresh perspective. Expect a journey through land and sea, where every bite tells a story of culture, craftsmanship, and creativity.

The six-course tasting experience is available on Resy for seating at the Food Counter. If you are interested in a private experience, the Wine Room and Chef’s Office are available with a food and beverage minimum.

Wine pairings, wine bottle service and cocktails can be added to elevate your experience.

The Wine Room and Chef’s Office can be booked by calling directly at 504-553-2277 or emailing revolution@sonesta.com

Six-Course Tasting Menu: $200
Six-Course Tasting Menu with Wine Pairings: $320