Menus

Menus

Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine

The menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of Louisiana.
Signature items feature playful and unique presentations which offer diners a study of three seafood stews from three of the seven nations that settled Louisiana.
Louisiana’s renowned seafood is prominently showcased in dishes.
Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.”

The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu.
Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Service highlights table-side components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.

Dinner

Dinner

Wednesday, Thursday and Sunday, 5:00 p.m. – 9:00 p.m. | Friday and Saturday 5:00 p.m. – 10:00 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Served with House-made Mustard, Pickles, Agrodolce, Fruit Preserves, Grilled Bread

Includes Alaskan Salmon Roe, Rainbow Trout Roe, Wasabi Tobiko and Traditional Garnish with the Following Black Caviar Options. Vodka pairing available upon request.

Served with Local Honey, Fruit Preserves, Bayou Mix, Olives, Lavosh.

We serve the finest 1855 USDA Black Angus steaks selected to our specifications and aged no less than 28 days. All of our steaks are seasoned with sea salt and cracked black pepper then charred on our 1200°F broiler.

A 20% gratuity will be added to all parties of 6 or more.

Desserts

Desserts

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Réveillon

Réveillion

Réveillon 2021

$85 per person

Available beginning December 1.

Restaurant R’Evolution is proud to serve Reveillon Traditional, a rich, special occasion menu created in the style of, and inspired by, the tastes of the original Creoles.

Reveillon is a New Orleans Creole dining experience that dates back to the mid-1800s. The Creoles celebrated the start of Christmas with a big family meal when they returned home from midnight mass.

Happy Hour Menu

Happy Hour Menu

Happy hour is available Wednesday- Sundays 4:30 – 6:30 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Christmas Day

Christmas Day

Christmas Day

11:00 a.m. – 7:00 p.m.

Includes Alaskan Salmon Roe, Rainbow Trout Roe, Wasabi Tobiko and Traditional Garnish with the Following Black Caviar Options:

Served with House-made Mustard, Pickles, Agrodolce, Fruit Preserves, Grilled Bread

A 20% gratuity will be added to all parties of 6 or more.
There may be a risk associated with consuming raw shellfish as is the case with other
raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.

New Year’s Day

Christmas Day

New Year’s Day

5:00 p.m. – 9:00 p.m.

Includes Alaskan Salmon Roe, Rainbow Trout Roe, Wasabi Tobiko and Traditional Garnish with the Following Black Caviar Options:

Served with House-made Mustard, Pickles, Agrodolce, Fruit Preserves, Grilled Bread

A 20% gratuity will be added to all parties of 6 or more.
There may be a risk associated with consuming raw shellfish as is the case with other
raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.