Gumbos & Soup

Death by Gumbo

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

Louisiana Seafood Gumbo

Andouille, Scallions, Rice

Creole Snapping Turtle Soup

Deviled Quail Eggs, Madeira

Lobster Onion Bisque

Poached Lobster, Tarragon



Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette

Carrots and Burrata

Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar

Baby Beet Mélange

Goat Cheese, Candied Pecan, Arugula, Saba

Crawfish Montegut

Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato Remoulade
*A Lafitte’s Landing Classic


Oysters On The Half Shell R’evolution Style (gf)

Cocktail Sauce, Mignotte, Tabasco Verjus

1/2 Dozen


Addition of Bowfin Caviar

1/2 Dozen


Venison Tenderloin Carpaccio (gf)

Micro Arugula, Cave-Aged Gruyere, Fried Capers, Purple Potato Chips

Shrimp Ceviche

Citrus, Peppers, Shallot, Sweet Potato Chips

Blue Crab Beignets

Four Rémoulades

Brioche Beignet, Newsom’s Shaved Country Ham, Apple Butter, Apple

Bienville Butter

Red Onion Relish, Horseradish

Black Eyed Pea-Beer Batter, Relish, Herb-infused Oil
*A Lafitte’s Landing Classic

R’evolution Caviar

Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:

Vodka or Sparking Wine Pairings Upon Request


Served with Seasonal Accoutrements

Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number

Acorn-fed Pata Negra Ham

4 Chef Selections, Feeds 2

6 Chef Selections “Binge” Board, Feeds 4

Potted Meats & Terrines

Served with Seasonal Accoutrements

BBQ Potato Chips

Chef’s Daily Creation

Apricot Jam

Spicy Pickled Onions and Peppers

Cheese Selection

Served with Seasonal Accoutrements

House Made Pastas

Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs

Parmesan, Black Pepper, Meyer Lemon, Cajun Caviar

Coconut Milk, Ginger, Lemongrass, Chiles

Gulf & Sea

Uni Beurre Blanc, Grilled Artichoke, Leek Ash

Scallop Mousse, Truffle Cream, Chives

Butter, Lemon, Garlic, Cayenne, Herbs

Roasted Potatoes, Paprika Aioli

Seared Scallop, Sauce Meuniere, Crispy Capers
*A Lafitte’s Landing Classic

Land, Air & Game

Faisan Rouge, Black Truffle

Chickory Chili Rub, Charred Toreados, Caramelized Onions

Mushroom Mélange, Seasonal Sauteed Heirloom Vegetables, Black Garlic Caramel

Apple Cider Glaze, Caramelized Turnips

Sweet Potato, Pickled Mustard Seeds, Honey

Veal Medallions, Marsala and Chive Cream, Fried Oysters
*A Lafitte’s Landing Classic

Prime Steaks & Chops

Tarragon Béarnaise

Bone Marrow Compound Butter

Marchand de Vin


Berbère Spice



Benton’s Bacon, Pepper Vinegar

Sugar Cane Sweet n’ Sour, Manchego


Chives, Confit Alliums



Thyme, Cream, Midnight Moon

A 20% gratuity will be added to all parties of 6 or more.

This is a sampling of our menu and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.