Dinner

Gumbos & Soup

Death by Gumbo

Whole Roasted Quail, Andouille, Filé, Oysters, Rice

20

Louisiana Seafood Gumbo

Andouille, Scallions, Rice

18

Creole Snapping Turtle Soup

Deviled Quail Eggs, Madeira

18

Lobster Onion Bisque

Poached Lobster, Tarragon

22

Salads

Saison

Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette

17

Crawfish Montegut

Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato, Remoulade
*A Lafitte’s Landing Classic*

17

Spring Equinox

Melons, Brillat-Savarin Cheese, Mint

18

Appetizers

Oysters On The Half Shell R’evolution Style (gf)

Cocktail Sauce, Mignotte, Tabasco Verjus

1/2 Dozen

MP

Dozen

MP

Addition of Bowfin Caviar

1/2 Dozen

12

Dozen

24

a5 Wagyu Carpaccio

Petite Arugula, Parmigiano Reggiano, Caper Pesto, Grilled Baguette

26

Gulf Shrimp Aguachile

Lime, Serrano, Avocado, Blue Corn Tortilla

22

Blue Crab Beignets

Four Rémoulades

20

Chef’s Daily Creation

28

Bienville Butter

22

Red Onion Agrodolce, Horseradish

18

R’evolution Caviar

Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:

120

140

160

180

400

Vodka or Sparking Wine Pairings Upon Request

Charcuterie

Served with Seasonal Accoutrements

Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number

20

Acorn-fed Pata Negra Ham

50

4 Chef Selections, Feeds 2

36

6 Chef Selections “Binge” Board, Feeds 4

44

Potted Meats & Terrines

Served with Seasonal Accoutrements

Chef’s Daily Creation

12

Apricot Jam

10

Cheese Selection

Served with Seasonal Accoutrements

24

36

50

House Made Pastas

Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs

48

Gulf Shrimp, Jumbo Lump Crabmeat, Scallop, Mussels, Courtbouillon

44

Coconut Milk, Ginger, Lemongrass, Chiles

30

Gulf & Sea

Chef’s Daily Creation

MP

Spring Pea Purée, Spring Onions, Spring Carrots, Herb Oil

50

Lemon, Garlic, Tomatoes, Smoked Bacon

35

Piquillo Pepper, Patatas Bravas, Paprika

40

Bean and Herb Salad, Sweet & Hot Peppers
*A Lafitte’s Landing Classic*

45

Land, Air & Game

Orange Liqueur, Cardamom, Caramalized Turnips

45

Chicory Chile Rub, Charred Toreados, Caramelized Onion Purée

55

Bourbon Glazed, Orzo, Ramp Pesto, Pickled Ramp

45

Alligator, Poblano Aïoli, Cream Cheese, Frisée and Apple Salad

35

Vin Rouge Demi, Heirloom Vegetable

40

Prime Steaks & Chops

MP

MP

Tarragon Béarnaise

55

 

65

Marchand de Vin

50

Bone Marrow Compound Butter

70

Berbère Spice

60

Lagniappe

8

12

22

30

26

12

30

55

Sides

Benton’s Bacon, Pepper Vinegar

10

Sugar Cane Sweet n’ Sour, Manchego

10

Chives

10

Chives, Confit Alliums

10

Parmesan, Hollandaise

10

Chili Oil, Fried Garlic

10

A 20% gratuity will be added to all parties of 6 or more. This is a sampling of our menu and is subject to revision based on the availability of seasonal items. There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.