Dinner
Gumbos & Soup
Death by Gumbo
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Louisiana Seafood Gumbo
Andouille, Scallions, Rice
Creole Snapping Turtle Soup
Deviled Quail Eggs, Madeira
Lobster Onion Bisque
Poached Lobster, Tarragon
Salads
Saison
Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette
Carrots and Burrata
Roasted Garlic, Balsamic, Cracked Black Pepper, Choupique Caviar
Baby Beet Mélange
Goat Cheese, Candied Pecan, Arugula, Saba
Crawfish Montegut
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato Remoulade
*A Lafitte’s Landing Classic
Appetizers
Oysters On The Half Shell R’evolution Style (gf)
Cocktail Sauce, Mignotte, Tabasco Verjus
1/2 Dozen
Dozen
Addition of Bowfin Caviar
1/2 Dozen
Dozen
Venison Tenderloin Carpaccio (gf)
Micro Arugula, Cave-Aged Gruyere, Fried Capers, Purple Potato Chips
Shrimp Ceviche
Citrus, Peppers, Shallot, Sweet Potato Chips
Blue Crab Beignets
Four Rémoulades
CAST IRON FOIE GRAS
Brioche Beignet, Newsom’s Shaved Country Ham, Apple Butter, Apple
FIRE-ROASTED GULF OYSTERS
Bienville Butter
SHORT RIB BOUDIN
Red Onion Relish, Horseradish
Shrimp Patterson
Black Eyed Pea-Beer Batter, Relish, Herb-infused Oil
*A Lafitte’s Landing Classic
R’evolution Caviar
Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:
GOLDEN OSETRA
SEVRUGA
KALUGA SELECT
WHITE STURGEON
ALL BLACK CAVIARS
Vodka or Sparking Wine Pairings Upon Request
Charcuterie
Served with Seasonal Accoutrements
Newsom’s Country Ham
Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number
Jamón Ibérico de Bellota
Acorn-fed Pata Negra Ham
“Pig Out” Board
4 Chef Selections, Feeds 2
Familia Board
6 Chef Selections “Binge” Board, Feeds 4
Potted Meats & Terrines
Served with Seasonal Accoutrements
Hogs Head Cheese
BBQ Potato Chips
Country Pâté Terrine
Chef’s Daily Creation
Rabbit Rillettes
Apricot Jam
Daube Glacé
Spicy Pickled Onions and Peppers
Cheese Selection
Served with Seasonal Accoutrements
Two Cheeses
Three Cheeses
Five Cheeses
House Made Pastas
Butter-poached Lobster and Black Gnocchi
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
CRAB TAGLIATELLI
Parmesan, Black Pepper, Meyer Lemon, Cajun Caviar
Curry Linguini
Coconut Milk, Ginger, Lemongrass, Chiles
Gulf & Sea
VISITING FISH
Uni Beurre Blanc, Grilled Artichoke, Leek Ash
Flounder Roulade
Scallop Mousse, Truffle Cream, Chives
BBQ Gulf Shrimp and Blue Corn Grits
Butter, Lemon, Garlic, Cayenne, Herbs
Grilled Spanish Octopus
Roasted Potatoes, Paprika Aioli
Redfish Bienville
Seared Scallop, Sauce Meuniere, Crispy Capers
*A Lafitte’s Landing Classic
Land, Air & Game
Pheasant “Coq Au Vin”
Faisan Rouge, Black Truffle
Rack of Venison
Chickory Chili Rub, Charred Toreados, Caramelized Onions
Fire-roasted Short Rib
Mushroom Mélange, Seasonal Sauteed Heirloom Vegetables, Black Garlic Caramel
Smoked Duck
Apple Cider Glaze, Caramelized Turnips
Cochon De Lait
Sweet Potato, Pickled Mustard Seeds, Honey
Veal Ashland
Veal Medallions, Marsala and Chive Cream, Fried Oysters
*A Lafitte’s Landing Classic
Prime Steaks & Chops
DRY AGED BUTCHER’S CUT
Chef’s Cut
6-oz Center-cut Filet Mignon
Tarragon Béarnaise
12-oz Bone in Filet Mignon
Bone Marrow Compound Butter
12-oz NY Strip
Marchand de Vin
14-OZ CENTER CUT PRIME RIBEYE
Chimichurri
Lamb Chops
Berbère Spice
Lagniappe
BLUE CHEESE CRUST
GULF SHRIMP SAUTE
JUMBO LUMP BLUE CRAB
HELLCAT
SEARED SEA SCALLOPS
BOURBON-CURED BONE MARROW
BUTTER-POACHED LOBSTER TAIL
DEMON
Sides
BRAISED GREENS
Benton’s Bacon, Pepper Vinegar
Crispy Brussles Sprouts
Sugar Cane Sweet n’ Sour, Manchego
Truffled Whipped Potatoes
Chives
WAGYU FAT FINGERLING POTATOES
Chives, Confit Alliums
GRILLED ASPARAGUS
Hollandaise
WHITE OAK BLUE CORN GRITS
Parmesan
Artichoke Mirliton au Gratin
Thyme, Cream, Midnight Moon
This is a sampling of our menu and is subject to revision based on the availability of seasonal items.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.