Dinner
Gumbos & Soup
Death by Gumbo
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
20
Louisiana Seafood Gumbo
Andouille, Scallions, Rice
19
Creole Snapping Turtle Soup
Deviled Quail Eggs, Madeira
18
Lobster Onion Bisque
Lobster Oil, Charred Leek
22
Salads
Saison
Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette
17
Oyster Montegut
Fried Louisiana Oysters, Artichoke, Smoked Tomato
*A Lafitte’s Landing Classic*
19
Beet Salad
Arugula, Brillat-Savarin Cheese, Pistacho Brittle
18
Appetizers
Oysters On The Half Shell R’evolution Style (gf)
Cocktail Sauce, Mignotte, Tabasco Verjus
1/2 Dozen
MP
Dozen
MP
Addition of Bowfin Caviar
1/2 Dozen
12
Dozen
24
Bison Carpaccio
Micro Arugula, Green Peppercorns, Berbère Plantains
26
NOLA Hot Crab Claws
Cayenne, Cabbage, Lime, Carrot, Cucumber
24
Blue Crab Beignets
Four Rémoulades
20
FOIE GRAS
Chef’s Seasonal Creation
24
FIRE-ROASTED OYSTERS LAFITTE
Jumbo Lump Crab, Dill, Tomato Béarnaise
28
SHORT RIB BOUDIN
Red Onion Agrodolce, Horseradish
18
R’evolution Caviar
Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:
GOLDEN OSETRA
120
SEVRUGA
140
KALUGA SELECT
160
WHITE STURGEON
180
ALL BLACK CAVIARS
400
Vodka or Sparking Wine Pairings Upon Request
Charcuterie
Served with Seasonal Accoutrements
Newsom’s Country Ham
Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number
20
“Pig Out” Board
4 Chef Selections, Feeds 2
36
Familia Board
6 Chef Selections “Binge” Board, Feeds 4
44
Potted Meats & Terrines
Served with Seasonal Accoutrements
Country Pâté Terrine
Chef’s Daily Creation
12
Duck Rillettes
Orange Liqueur Marmalade
12
Cheese Selection
Served with Seasonal Accoutrements
Two Cheeses
24
Three Cheeses
36
Five Cheeses
50
House Made Pastas
Lobster Ravioli
Calabrian Chili Butter, Scallion Oil, Lemon Zest
48
Fruits de Mer Tagliatelle
Gulf Shrimp, Jumbo Lump Crabmeat, Scallop, Mussels, Courtbouillon
44
Tasso e Pepe
Parmigiano Reggiano, Spaghetti
30
Gulf & Sea
VISITING FISH
Chef’s Seasonal Creation
MP
Seared Scallops
U8 Scallops, Truffle, Whipped Potato, Beech Mushroom
50
Gulf Gambas al Ajillo
Lemon, Garlic, Saffron Tomato Basmati, Lardons
35
Manila Clams
Cannellini Beans, Fennel, Herbs, Chiles
40
Redfish Bienville
Charred Lemon Beurre Blanc, Root Vegetables
*A Lafitte’s Landing Classic*
45
Land, Air & Game
Kurobuta Pork
Aleppo Pepper, Charred Pearl Onion, Pepper Jelly
40
Rack of Elk
Pomegranate Gastrique, Cashew, Shishito Peppers
45
Fire-roasted Short Rib
Herb Breadcrumbs, Duck Fat Potatoes, Confit Garlic
40
Louisiana Bayou Cake
Alligator, Poblano Aïoli, Cream Cheese, Frisée and Apple Salad
35
Duck Cassoulet
White Bean Puree, Carrot, Heirloom Tomato, Andouille
*A Lafitte’s Landing Classic*
45
Prime Steaks & Chops
DRY-AGED HOUSE CUT
MP
Chef’s Board
MP
8-oz Center-cut Filet Mignon
Tarragon Béarnaise
60
12-oz NY Strip
Marchand de Vin
50
14-OZ CENTER CUT PRIME RIBEYE
Bone Marrow Compound Butter
70
Lamb Chops
Pistachio Herb Crusted
65
Lagniappe
BLUE CHEESE CRUST
8
GULF SHRIMP SAUTÉ
12
JUMBO LUMP BLUE CRAB
24
HELLCAT
32
SEARED SEA SCALLOPS
28
BOURBON-CURED BONE MARROW
12
BUTTER-POACHED LOBSTER TAIL
30
DEMON
55
Sides
BRAISED GREENS
Benton’s Bacon, Pepper Vinegar
10
Crispy Brussles Sprouts
Sugar Cane Sweet n’ Sour
10
Whipped Potatoes
Chives
10
DUCK FAT FINGERLING POTATOES
Chives, Confit Alliums
10
GRILLED ASPARAGUS
Parmesan, Hollandaise
10
Fire Roasted Wild Mushrooms
Chili Oil, Fried Garlic
10
This is a sampling of our menu and is subject to revision based on the availability of seasonal items.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.