Menus

Menus

Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine

The menu at Restaurant R’evolution boasts our chefs’ interpretations of New Orleans cuisine infused with a Cajun flair. Signature items feature playful and unique presentations which offer diners a study of three seafood stews from three of the seven nations that settled Louisiana.
Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.”

The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menus.
Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Service highlights table-side components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.

Dinner

Dinner

Wednesday, Thursday and Sunday, 5:00 p.m. – 9:00 p.m. | Friday and Saturday 5:00 p.m. – 10:00 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Served with Pickles, Red Onion Relish, Fruit Preserves, Grilled French Bread

Includes Hackleback, Alaskan Salmon Roe, Rainbow Trout Roe, and Traditional Garnish with the Following Black Caviar Options:

Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fruit Preserves, Green Olive Tapenade, and House Made Sesame Crackers.

We serve the finest 1855 USDA Black Angus steaks selected to our specifications and aged no less than 28 days. All of our steaks are seasoned with sea salt and cracked black pepper then charred on our 1200°F broiler.

A 20% gratuity will be added to all parties of 6 or more.

Guests are welcome to bring in wine from their home collection given they follow the below parameters

Two 750 ml bottles maximum for a corkage fee of $50 per bottle or one magnum (1500 ml) bottle for a corkage fee of $100

Desserts

Desserts

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Happy Hour Menu

Happy Hour Menu

Happy hour is available Wednesday- Sundays 4:30 – 6:30 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

COOLINARY 2022

COOLINARY 2022

COOLINARY 2022: AUGUST 2022

THREE COURSES FOR $45

CHOICE OF ONE FROM EACH COURSE