Menus

Menus

Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine

The menu at Restaurant R’evolution boasts not only the chefs’ interpretations of New Orleans classics but also new creations utilizing ingredients from what Chef Folse refers to as “the swamp floor pantry” of Louisiana.
Signature items feature playful and unique presentations which offer diners a study of three seafood stews from three of the seven nations that settled Louisiana.
Louisiana’s renowned seafood is prominently showcased in dishes.
Wild game also appears on the Restaurant R’evolution menu, reflecting the important role that hunting and outdoorsmanship play in Louisiana’s “Sportsman’s Paradise.”

The menu also features a large selection of premium steaks and chops with a wide array of sauces, crusts and toppers. Since its origins, Louisiana has been a meat-eating culture, with the Spanish first introducing cattle to the colony; steaks have long been a component of the Louisiana menu.
Desserts showcase classical New Orleans sweets done in a new and contemporary way.
Service highlights table-side components for many dishes, promoting engagement with diners about the history of the dishes they are enjoying. Restaurant R’evolution also features extensive charcuterie and cheese programs, a large wine list and seasonal, market-fresh mixology.

Dinner

Dinner

Wednesday, Thursday and Sunday, 5:00 p.m. – 9:00 p.m. | Friday and Saturday 5:00 p.m. – 10:00 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Served with House-made Mustard, Pickles, Red Onion Relish, Fruit Preserves, Grilled French Bread

Includes Tennessee Hackleback, Alaskan Salmon Roe, Rainbow Trout Roe, and Traditional Garnish Served with Choice of the Following Black Caviar Options:

Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fresh Fruit Preserves, Spanish Green Olive Tapenade, and House Made Sesame Crackers.

We serve the finest 1855 USDA Black Angus steaks selected to our specifications and aged no less than 28 days. All of our steaks are seasoned with sea salt and cracked black pepper then charred on our 1200°F broiler.

A 20% gratuity will be added to all parties of 6 or more.

Desserts

Desserts

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

A 20% gratuity will be added to all parties of 6 or more.

Happy Hour Menu

Happy Hour Menu

Happy hour is available Wednesday- Sundays 4:30 – 6:30 p.m.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Father’s Day

Father’s Day

Sunday, June 19 6:00 – 8:00 p.m.

The Macallan has partnered with Restaurant R’evolution to deliver an immersive Scotch & dining experience for the ages! If you are well-versed on what The Macallan has to offer, or simply interested in learning more about the brand while enjoying gourmet fare in a world-class location – this is the event for you!

One ticket includes the following:

  • The Macallan Premium Scotch Flight
  • Cocktails and Cigars set in the beautiful courtyard at Royal Sonesta New Orleans
  • Live Music
  • A menu selection of Salumi, Artisan Cheeses, Tartare & Terrines, a Tomahawk Prime Ribeye for each table, as well as a thoughtfully selected dessert sampler.
  • An exclusive Macallan gift.
  • Complimentary Valet Parking

$200.00 per person

Reservations at https://www.eventbrite.com/e/the-macallan-fathers-day-dinner-at-restaurant-revolution-tickets-294269928277?aff=erelexpmlt