Dessert

Butter Pecan Ice Cream, Cane Sugar Syrup, Pomegranate

16

Suggested Pairing : Fonseca 10 Years Old Tawny Port

15

 

Blood Orange, Wild Currants, Vanilla Chantilly

15

Suggested Pairing : Jorge Ordôñez, Muscat, ‘Selección Especial #1’, Málaga, Spain, 2021

16

Caramelized White Chocolate, Gingerbread, Toasted Walnut Ice Cream

16

Suggested Pairing: Château Pierre-Bise, Chenin Blanc, Coteaux du Layon, MV

19

Dark Chocolate Crémeux, Hazelnuts, Salted Caramel Ice Cream

14

Suggested Pairing: Domaine La Tour Vieille, Grenache, ‘Reserva,’ Banyuls, France, NV

15

Ice Cream

4

Sorbet

4

After Dinner Cocktails

Peach infused Hendricks, Lemon, Egg White, Cream, Rhubarb Soda

orchard fruit, tropical warmth, delicate citrus

16

Ron Zacapa 23, Banana Oatmilk, Pain Perdu, Walnut Bitters 

caramelized richness, toasted grains, nostalgic indulgence

15

Fig-Washed Casa Noble Tequila, Espresso-Infused Campari, Strawberry Vermouth 

agave, dark fruit, and bittersweet complexity

15

Dessert Wine

Jorge Ordóñez, Muscat, ‘Selección Especial #1’, Malaga, Spain, 2021

16

Château Suduiraut, ‘Lions de Suduiraut,’ Sauternes, France, 2021

15

Donatella Cinelli Colombini, Vin Santo del Chianti, Italy, 2009

25

Királyudvar, Tokaji Esszencia, Tokaji, Hungary, 2001

served in a crystal spoon

65

Pérez Barquero Pedro Ximénez, ‘Solera Fundacional’, Montilla-Moriles, Spain, 1905

70

Fortified Wines

Dry Sherry

Lustau, Palomino Fino, ‘Los Arcos’, Amontillado, NV

12

Banyuls

domaine la tour vielle, grenache, ‘reserve’, roussillon, france, nv

14

Port

Broadbent Ruby

12

Broadbent 2011

25

Fonseca 10 Years Old Tawny

15

Kopke 50 Years Old Tawny

80

Kopke Colheita 2007

18

Madeira

Kopke Colheita 1985

35

Niepoort 20 Years Old Tawny

25

Broadbent ‘5 year Reserve’

12

Rare Wine Co. ‘Charleston Sercial’ 

         15         

Rare Wine Co. ‘Savannah Verdelho’

15

Rare Wine Co. ‘Baltimore Rainwater’

15

Rare Wine Co. ‘Boston Bual’

15

Rare Wine Co. ‘New York Malmsey’

15

Henriques & Henriques, Tinta Negra, ‘Fine Rich’ 1997

35

D’Oliveira Sercial 1937

95

D’Oliveira Boal 1908 

165

Coffee & Tea

Espresso/ Macchiato/ Americano

$5

Cappucino

$6

 

Orleans French press Coffee

17oz $10 / 34oz $20

 

Peppermint Green/ English Breakfast/ Earl Grey/

Chamomile/ Hibiscus/ Honey Ginger Peach/ Lemongrass

$8

 

 

A 20% gratuity will be added to all parties of 6 or more.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.