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Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
“Since the 1970s, I have worked in the food and beverage industry, starting my career in earnest at the Prince Murat Inn in Baton Rouge. Shortly thereafter, I opened The Rathskeller on Third Street in the same city, and discovered my entrepreneurial spirit. My world exploded! I opened Lafitte’s Landing Restaurant – on a wish and a prayer – in 1978 at the foot of the Sunshine Bridge in Donaldsonville, LA. As I renovated the old home, local legend intimated that it had been the residence of privateer Jean Lafitte, thus the restaurant’s name. In 1983, I opened A Taste of Louisiana restaurants throughout the world, introducing Cajun and Creole cuisine from Japan to Beijing, Hong Kong to Seoul, Bogota to Taiwan, and Rome to Moscow. In my fifty-year culinary odyssey around the globe, nuisance of flavors influenced my palate and crept into my culinary melting pot. Restaurant R’evolution is the epitome of diverse tastes and flavors; the Holy Grail of dining experiences; my magnum opus. Your overture begins.”
– Chef John Folse
From contemporary twists to vintage cocktails
Restaurant R’evolution will feature chef-driven, seasonal cocktails inspired by Pre-Prohibition-era libations. The bar will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients.
We`re honored to be located at @royalsonestano in the heart of the French Quarter, where we`re able to showcase the heritage of Louisiana cuisine in a dining experience that’s beyond compare.
pic credit: @davidnola
#visitneworleans #travelgram #besthotels #mysouthernliving #forbestravelguide #dametravelers
Raise a glass to the perfect pairing. Our robust custom-built glass and wood wine cellar has an inventory of 10,000 bottles selected from around the world, with a special emphasis on wines that match especially well with the assertive flavors of Cajun and Creole cuisines.
Learn more about our full wine menu at the link in our bio.
#wine #neworleans #frenchquarter #imbibegram #foodandwine #bestrestaurants #visitneworleans #bourbonstreet
Everything we do is done with tremendous gratitude to this fine city, our excellent team, and our vibrant community. Without you, Restaurant R`evolution would not be the same. From our team to yours, have a joyous Thanksgiving.
#neworleans #thanksgiving #visitneworleans
It is with immense pride and excitement that we introduce our newly renovated restaurant space, under the visionary leadership of @ChefJohnFolse. Situated in the heart of the French Quarter, @restaurantrevolution_nola is dedicated to sharing modern, imaginative reinterpretations of classic Cajun and Creole cuisine.
Here, we showcase the rich culinary history of New Orleans, utilizing Louisiana`s raw ingredients to craft an experience that pays homage to the traditions that define this remarkable city. Follow along @restaurantrevolution_nola and visit the link in bio to make plans to visit us soon at the @royalsonestano.
#restaurantrevolution #visitneworleans #neworleans
A refreshing start to your meal, our Shrimp Ceviche is a bright mix of citrus, peppers, and shallot. With the Gulf of Mexico right at our beck and call, we get the freshest seafood imaginable, all the time. Try @chefjohnfolse`s preparation during your next visit.
#visitneworleans #seafood #beardfoundation #bestchefs #bestrestaurants #foodandwine #noleaeats #bourbonstreet
Join us for a festive, celebratory lunch this season! We will be open for lunch service December 8, December 15, and December 22. Reservations are available now at the link in bio.
#royalsonestaneworleans #royalsonestano #royalsonesta #staysonesta #nolalife #nolalove #nolastyle #neworleanslife #holiday #frenchquarter #foodandwine #visitneworleans
The perfect pour of marsala and chive cream to complement your Veal Ashland. Savor the rich flavor of Louisiana`s best wild game in every bite, courtesy of @chefjohnfolse.
#nolaeats #wherenolaeats #instafoodie #frenchquarter #neworleans #chefsroll #chefstable #followyournola #showmeyournola #visitneworleans #foodandwine
If this street could talk, ohh the stories it would tell. Harrowing tales of hardworking people who came here in search of adventure and opportunity. Scintillating stories of good times. Heartwarming accounts of family recipes, triumphs and traditions. All of those things come together in the place we call home - right here at Restaurant R`evolution.
#neworleans #bourbonstreet #visitneworleans #igersneworleans #showmeyournola #onlyinneworleans #classicnola
Step inside from bustling Bourbon Street and let us pour you a drink this weekend. Each sip transports you to the gilded age of cocktails - where spirits are bright, flavors are bold, and the drink sweeps you away into the warm haze of revelry.
#cocktails #drinkstagram #imbibegram #visitneworleans #nola #bourbonstreet #frenchquarter #bestbars #neworleansbars
Holiday traditions start right here. Book your reservation for Santa`s Pajama Party at Restaurant R`evolution within Royal Snownesta (@royalsonestano) on Saturday, December 2nd. Children can wear their favorite holiday pajamas, deliver their wish list and visit with Santa and the Sugarplum Fairy Princess. Sip only the best house-made hot chocolate, warm apple cider and enjoy delicious food while decorating your own cookies!
Visit the link in bio to book.
#visitneworleans #nola #neworleanschristmas #neworleansevents #eaternola #neworleans #bourbonstreet
Ponchatoula Strawberry Creme-brûlée, Blueberry Sable Breton, Vanilla Chantilly & Lemon Curd
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#ponchatoulastrawberries #eatlocal #freshfruit #desserts #cremebrulee #dessertsofinstagram #nolaeats #wherenolaeats #instafoodie #frenchquarter #neworleans
Cast Iron Venison Loin, Späetzle, Maitake Mushrooms, Baby Kale, Spiced Pear, Jäger Sauce
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#venison #spaetzle #savory #meatlover #foodiesofinstagram #nolafoodie #nolaeats #finedining #noladining #frenchquarter #dinner #restaurantrevolution #royalsonestano
Brick Oven Pork Belly w/Cornbread, Fennel, Tangerine, & Green Apple Mostarda
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#delicious #porkbelly #theotherwhitemeat #savory #nolaeats #finedining #nolafood #nolafoodie #instafoodie
Carnival Crepe Cake with Praline & House-made Maple Ice Cream
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#carnivaltime #mardigras #sweet #nolasweets #sweetooth #delicious #nolalove #nolafoodie #neworleanseats #finedining
Scallops, Foie Gras, Uni, Kaluga Caviar on Truffled Celery Root & Cauliflower Puree with Smoked Bacon Snow
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#luxury #scallops #caviar #nolafood #wherenolaeats #finedining #frenchquarterdining #sundaydinner
‘Tuna & Foie Gras a la Plancha’
Royal Trumpet, Scarlet Kale, Beetroot, Bone Marrow-Beurre Rouge
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#fresh #finedining #nolaeats #foodie #nolafoodie #instafoodie #frenchquarter #weekendvibes #royalsonestaneworleans #restaurantrevolution
Bananas Foster Affogato Trifle✨
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#dessert #decadent #sweettooth #finedining #nola #frenchquarter #restaurantrevolution #royalsonestaneworleans
To end the day, or begin the night, in fashion..
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#oldfashioned #charredcitrus #classiccocktails #cocktails #bourbon #happyhour #frenchquarter #nola #elegance #royalsonestaneworleans #restaurantrevolution
Corn and Crab Risotto
Pro-Boil Corn, Manchego, Jumbo Lump Crab, Crab Roe Oil, Pickled Herbs
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#fresh #finedining #gourmet #neworleansfood #frenchquarter #nolaeats #nolafoodie #royalsonestano #restaurantrevolution
Dry-Aged Ribeye, Blistered Shishito Peppers, Sautéed Chantrelles, Truffle Butter
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#steak #steaklover #meat #meateaters #foodiesofinstagram #nola #finedining #frenchquarter #dinnerdate #royalsonestaneworleans #restaurantrevolution