Open for Friday Lunch in December. Book Now for Lunch on 12/20.
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Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
PRIVATE DINING
Explore our dining rooms to find the right space for your next gathering.
Seasonal Hours for 2024-2025
Subject to change.
Réveillon Dinner served until December 31, 2024
Christmas Eve
5 PM – 9 PM
Christmas Day
12 PM – 8 PM
New Years Eve
5 PM – 9 PM
New Years Day
12 PM – 6 PM
Saturday of Super Bowl LIX
11 AM – 2 PM, 5 PM – 8 PM
Super Bowl LIX Sunday
11 AM – 8 PM
From the Executive Chef
“Since the 1970s, I have worked in the food and beverage industry, starting my career in earnest at the Prince Murat Inn in Baton Rouge. Shortly thereafter, I opened The Rathskeller on Third Street in the same city, and discovered my entrepreneurial spirit. My world exploded! I opened Lafitte’s Landing Restaurant – on a wish and a prayer – in 1978 at the foot of the Sunshine Bridge in Donaldsonville, LA. As I renovated the old home, local legend intimated that it had been the residence of privateer Jean Lafitte, thus the restaurant’s name. In 1983, I opened A Taste of Louisiana restaurants throughout the world, introducing Cajun and Creole cuisine from Japan to Beijing, Hong Kong to Seoul, Bogota to Taiwan, and Rome to Moscow. In my fifty-year culinary odyssey around the globe, nuisance of flavors influenced my palate and crept into my culinary melting pot. Restaurant R’evolution is the epitome of diverse tastes and flavors; the Holy Grail of dining experiences; my magnum opus. Your overture begins.”
– Chef John Folse
From contemporary twists to vintage cocktails
Restaurant R’evolution will feature seasonal cocktails inspired by Pre-Prohibition-era libations. Bar R’evolution will focus on classic cocktails, reimagined through a modern lens and emphasizing fresh ingredients.