Our six dining rooms offer their own aesthetic and story. Custom Creole pocket doors open to reveal unique dining spaces, each depicting a different room within a traditional French Quarter Creole townhome.

Four of our dining rooms are available for Private Dining. For larger events, we can create an event menu in the adjacent space with courtyard access.

Reach out to learn about our packages and book a private dining event, reach out to Maître D’ Tia Archie at TIA.ARCHIE@sonesta.com, or call us at 504.553.2277

The Wine Cellar Dining Room is the ultimate retreat for vinophiles. Set within the restaurant’s custom-built glass and wood wine cellar, guests have an up-close view of the 10,000-bottle inventory. The wine room’s original design concept was based on Louisiana’s Fur Trapper Cabins. The room is set with a contemporary graphic rug, beautiful mahogany table, and a series of pendants which depict old gas lanterns. Featured floor length sheers ground the room and don a series of serpents, typical to be found within a trapper’s cage. The Wine Room also boasts a private entrance off Bienville St., allowing those who have booked it direct access. The wine room is equipped with flat-screen televisions for entertainment or presentations.

Accommodates up to 12 guests.

For the ultimate experience, guests can reserve the Chef’s Table Dining Room, fondly known as Chef Folse’s Room, overlooking the restaurant’s main kitchen line. The monochromatic room oozes a deep navy blue hue to achieve the essence of a gentleman’s library. Bookcases lacquered in blue, with antiqued mirror and brass accents showcase Chef Folse’s most dear possessions and accolades, unseen by the public eye. An exotic veneer table transforms from a small round for intimate dinners, to a large round for a group of six to ten. A contemporary chandelier nods to our coastal waters with shell like glass shades. In this private room, culinary enthusiasts have an exclusive bird’s-eye view of the cuisine in action.

Accommodates up to 12 guests.

Typical Creole design allowed guests to enjoy the outdoors without suffering stifling heat, humidity, or pouring rain. The serene feel of Restaurant R’evolution’s Courtyard Room accomplishes the same goal by embracing the view of the courtyard and evoking the feeling of a contemporary conservatory garden. Semi-elliptical fanlight windows rest gracefully above the French doors of this elegantly furnished room of bench-style settees, smoke bell pendant lighting, floral draperies and a classic hand-woven inspired rug. The timeless art layer atop the soft green walls to create a classic sophisticated atmosphere. The rooms collected feeling transports guests into an environment reminiscent of a beautiful southern mansion overlooking a garden.

Accommodates up to 25.

Originally named for New Orleans’ founder and Louisiana’s first governor, Jean-Baptiste Le Moyne, Sieur de Bienville, the suite offers a view of Bienville Street and the goings-on of the French Quarter. Reminiscent of a traditional southern front porch, this room acts as a welcoming experience for guests that draws inspiration from the energy and vibrancy of the street. The blue painted ceiling harkens back to a traditional application of paint that was used in New Orleans homes to deter many things. The “haint” blue was first used by Creole born New Orleanians. A tradition brought to New Orleans from enslaved West Africans, they did this to deter “haints,” or evil spirits, from coming inside the house and harming the family. As years passed, the tradition of painting the porch ceiling blue grew to deter insects, and extend daylight hours. Set with bench-style settees, the room is accented with floor-length linen draperies, faceted glass, and brass sconces. Antique, white-glazed, hutch-style wait stations enhance the room.

Accommodates up to 40 guests.