Dessert

Crème Brûlée, Vanilla Wafer, Banana Custard, Rum Sauce, Roasted Banana Cream

Suggested Pairing: Rare Wine Co. ‘Boston Boal’ Madeira

16

 

St. Germain Chantilly, Sugar Frosted Almonds, Macerated Strawberries

Suggested Pairing: Jorge Ordóñez, Muscat, ‘Selección Especial #1’

15

Chocolate Hazelnut Sponge, Raspberry Gelée, Cocoa Crunch, Raspberry Ice Cream 

Suggested Pairing: Domaine La Tour Vieille, Grenache, Banyuls ‘Reserve’

16

Pistachio Mousse, Cherry Compote, Crème Fraîche Cake, Vanilla-Cherry Ice Cream

Suggested Pairing: Patrick Bottex, Sparkling Gamay, ‘Bugey-Cerdon’, Demi-Sec

16

Salted Graham Crust, Blueberry Compote, Earl Grey Ice Cream, Honey Comb

Suggested Pairing: House-made Blueberry Limoncello

14

Ice Cream

3

Sorbet

3

After Dinner Cocktails

Anise Liqueur, Abita Root Beer, House-made Vanilla Ice Cream

*Can be made non-alcoholic*

16

Vodka, Amaro, Oat Milk, Cream, Chai

Creamy, Slightly Sweet, Spices

15

Oat and Coconut Milks, Mint, Cacao

Creamy, cold, Mint-Chocolate

15

Cold Brew, Liquor 43

Coffee, Vanilla, Spices

12

Dessert Wine

Jorge Ordóñez, Muscat, ‘Selección Especial #1’, Malaga, Spain, 2021

16

Patrick Bottex, Sparkling Gamay, ‘Bugey-Cerdon’, Savoie, France, NV

19

Château Suduiraut (Premier Cru Classé en 1855), Sauternes, 2010

18

Pérez Barquero Pedro Ximénez, ‘Solera Fundacional’, Montilla-Moriles, 1905

75

Royal Tokaji, Essencia, Tokaji, 2016

served in a crystal spoon

80

Fortified Wines

Banyuls

domaine la tour vielle, grenache, ‘reserve’, roussillon, france, nv

14

Port

Quinta do Infantado Ruby

12

Broadbent 2011

24

Niepoort 20 Years Old Tawny

24

Kopke 50 Years Old Tawny

80

Kopke Colheita 2007

18

Madeira

Kopke Colheita 1985

35

Ramos-Pinto 10 Years Old Tawny

14

Broadbent ‘5 year Reserve’

12

Rare Wine Co. ‘Charleston Sercial’ 

         17         

Rare Wine Co. ‘Savannah Verdelho’

17

Rare Wine Co. ‘Baltimore Rainwater’

17

Rare Wine Co. ‘Boston Boal’

17

Rare Wine Co. ‘New York Malmsey’

17

D’Oliveira Terrantez 1971

55

D’Oliveira Sercial 1937

95

D’Oliveira Boal 1908 

165

Coffee & Tea

HOT TEA 8

MAGNOLIA BLOSSOM OOLONG 

EARL GREY

CHAMOMILE CITRON

MOROCCAN MINT

GEORGIA PEACH ROOIBOS

GINGER TURMERIC

FRENCH TRUCK DRIP COFFEE 5

A 20% gratuity will be added to all parties of 6 or more.

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.