Dessert
Banana bread pudding
Crème Brûlée, Vanilla Wafer, Banana Custard, Rum Sauce, Roasted Banana Cream
16
Suggested Pairing: Rare Wine Co. ‘Boston Boal’ Madeira
15
Maple Crème Brûlée
Maple Custard, Raspberry Meringue, Pain Perdu, Pistachio Ice Cream
15
Suggested Pairing: Oremus, Tokaji Aszú, 3 Puttonyos, Hungary, 2016
18
Blackberry millefeuille
Puff Pastry, Praline Pastry Cream, Blackberry Gel, Blackberry Ice Cream
16
Suggested Pairing: Broadbent Vintage Port, Portugal, 2011
25
grapefruit opera cake
Vanilla Sponge Cake, Orange Mousse, Grapefruit Gel
17
Suggested Pairing: Jorge Ordóñez, Muscat, ‘Selección Especial #1’, Malaga, Spain, 2021
16
Chocolate Caramel Affogato
Death by Chocolate Ice Cream, Caramel Swirl, Espresso, Chocolate Brioche Beignets
14
Suggested Pairing: Broadbent Vintage Port, Portugal, 2011
25
Ice Cream
4
Sorbet
4
coffee toffee
maple oat
Vanilla Bean
lemon ginger
old fashioned
Chocolate
After Dinner Cocktails
Root Beer Float
Anise Liqueur, Abita Root Beer, House-made Vanilla Ice Cream
*Can be made non-alcoholic*
16
grasshopper
Oat and Coconut Milk, Mint Cacao
Creamy, Cold, Nutty-Chocolate
15
The Dude Abides
Jameson Whisky, Macadamia Nut, Cream, Cold Brew
A Nutty, Iced Cafe au Lait (Can be made without alcohol)
15
absinthe makes the heart grow fonder
Absinthe, Almond Orgeat, Bitters
Anise-forward, a little sweet, a little herbaceous, and icy cold
18
cool like that
Pistachio, Coconut Milk, Do Q Cristal Rum
Nutty, Delicious, Creamy, Cold
15
Dessert Wine
Jorge Ordóñez, Muscat, ‘Selección Especial #1’, Malaga, Spain, 2021
16
Château Suduiraut (Premier Cru Classé en 1855), Sauternes, 2010
18
Donatella Cinelli Colombini, Vin Santo del Chianti, Italy, 2009
25
Királyudvar, Tokaji Esszencia, Tokaji, Hungary, 2001
served in a crystal spoon
65
Pérez Barquero Pedro Ximénez, ‘Solera Fundacional’, Montilla-Moriles, Spain, 1905
70
Fortified Wines
Dry Sherry
Lustau, Palomino Fino, ‘Los Arcos’, Amontillado, NV
12
Banyuls
domaine la tour vielle, grenache, ‘reserve’, roussillon, france, nv
14
Port
Broadbent Ruby
12
Broadbent 2011
25
Fonseca 10 Years Old Tawny
15
Kopke 50 Years Old Tawny
80
Kopke Colheita 2007
18
Madeira
Kopke Colheita 1985
35
Niepoort 20 Years Old Tawny
25
Broadbent ‘5 year Reserve’
12
Rare Wine Co. ‘Charleston Sercial’
15
Rare Wine Co. ‘Savannah Verdelho’
15
Rare Wine Co. ‘Baltimore Rainwater’
15
Rare Wine Co. ‘Boston Boal’
15
Rare Wine Co. ‘New York Malmsey’
15
Henriques & Henriques, Tinta Negra, ‘Fine Rich’ 1997
35
D’Oliveira Sercial 1937
95
D’Oliveira Boal 1908
165
Coffee & Tea
Orleans Drip Coffee
$5
Espresso Macchiato
$5
Americano
$5
Cappucino
$5
Peppermint Green
$8
Magnolia Blossom Oolong
$8
Earl Grey
$8
Chamomile
$8
Georgia Peach Roobios
$8
English Breakfast
$8
A sampling of our menu follows and is subject to revision based on the availability of seasonal items.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.