Dinner
Gumbos & Soup
Death by Gumbo
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
20
Louisiana Seafood Gumbo
Andouille, Scallions, Rice
18
Creole Snapping Turtle Soup
Deviled Quail Eggs, Madeira
18
Lobster Onion Bisque
Poached Lobster, Tarragon
22
Salads
Saison
Seasonal Heirloom Vegetables and Lettuces, House Vinaigrette
17
Crawfish Montegut
Fried Louisiana Crawfish Tails, Artichoke, Smoked Tomato Remoulade
*A Lafitte’s Landing Classic
17
Spring Equinox
Melons, Brillat-Savarin Cheese, Mint
18
Appetizers
Oysters On The Half Shell R’evolution Style (gf)
Cocktail Sauce, Mignotte, Tabasco Verjus
1/2 Dozen
MP
Dozen
MP
Addition of Bowfin Caviar
1/2 Dozen
12
Dozen
24
a5 Wagyu Carpaccio
Petite Arugula, Parmigiano Reggiano, Caper Pesto, Grilled Baguette
26
Gulf Shrimp Aguachile
Lime, Serrano, Avocado, Blue Corn Tortilla
22
Blue Crab Beignets
Four Rémoulades
20
CAST IRON FOIE GRAS
Brioche Beignet, Newsom’s Shaved Country Ham, Apple Butter, Apple
28
FIRE-ROASTED GULF OYSTERS
Bienville Butter
22
SHORT RIB BOUDIN
Red Onion Agrodolce, Horseradish
18
R’evolution Caviar
Includes Hackleback, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:
GOLDEN OSETRA
120
SEVRUGA
140
KALUGA SELECT
160
WHITE STURGEON
180
ALL BLACK CAVIARS
400
Vodka or Sparking Wine Pairings Upon Request
Charcuterie
Served with Seasonal Accoutrements
Newsom’s Country Ham
Salt, Brown Sugar, 18 Mo. Barn Aged, Hand Crafted and Limited in Number
20
Jamón Ibérico de Bellota
Acorn-fed Pata Negra Ham
50
“Pig Out” Board
4 Chef Selections, Feeds 2
36
Familia Board
6 Chef Selections “Binge” Board, Feeds 4
44
Potted Meats & Terrines
Served with Seasonal Accoutrements
Country Pâté Terrine
Chef’s Daily Creation
12
Rabbit Rillettes
Apricot Jam
10
Cheese Selection
Served with Seasonal Accoutrements
Two Cheeses
24
Three Cheeses
36
Five Cheeses
50
House Made Pastas
Butter-poached Lobster and Black Gnocchi
Calabrian Chili, Scallions, Lemon, Roasted Garlic Breadcrumbs
48
Fruits de Mer Tagliatelle
Gulf Shrimp, Jumbo Lump Crabmeat, Scallop, Mussels, Courtbouillon
44
Curry Linguini
Coconut Milk, Ginger, Lemongrass, Chiles
30
Gulf & Sea
VISITING FISH
Chef’s Seasonal Creation
MP
Spring Scallop Serendipity
Spring Pea Purée, Spring Onions, Spring Carrots, Herb Oil
50
Gulf Shrimp & Cajun Buttered Corn
Lemon, Garlic, Tomatoes, Smoked Bacon
35
Charred Spanish Octopus
Piquillo Pepper, Patatas Bravas, Paprika
40
Grilled Redfish Bienville
Green Baby Lima Bean and Herb Salad, Sweet & Hot Peppers
*A Lafitte’s Landing Classic*
45
Land, Air & Game
Duck à l’Orange
Orange Liqueur, Cardamom, Caramalized Turnips
45
Rack of Elk
Chicory Chile Rub, Charred Toreados, Caramelized Onion Purée
55
Fire-roasted Short Rib
Bourbon Glazed, Orzo, Ramp Pesto, Pickled Ramp
45
Louisiana Bayou Cake
Alligator, Poblano Aïoli, Cream Cheese, Frisée and Apple Salad
35
Veal Rouge
Vin Rouge Demi, Heirloom Vegetable
40
Prime Steaks & Chops
DRY AGED BUTCHER’S CUT
MP
Chef’s Board
MP
6-oz Center-cut Filet Mignon
Tarragon Béarnaise
55
12-oz Bone in Veal Chop
Basil, Rosemary, Lemon
65
12-oz NY Strip
Marchand de Vin
50
14-OZ CENTER CUT PRIME RIBEYE
Bone Marrow Compound Butter
70
Lamb Chops
Berbère Spice
60
Lagniappe
BLUE CHEESE CRUST
8
GULF SHRIMP SAUTE
12
JUMBO LUMP BLUE CRAB
22
HELLCAT
30
SEARED SEA SCALLOPS
26
BOURBON-CURED BONE MARROW
12
BUTTER-POACHED LOBSTER TAIL
30
DEMON
55
Sides
BRAISED GREENS
Benton’s Bacon, Pepper Vinegar
10
Crispy Brussles Sprouts
Sugar Cane Sweet n’ Sour, Manchego
10
Whipped Potatoes
Chives
10
WAGYU FAT FINGERLING POTATOES
Chives, Confit Alliums
10
GRILLED ASPARAGUS
Hollandaise
10
Fire Roasted Wild Mushrooms
Chive Oil, Fried Garlic
10
This is a sampling of our menu and is subject to revision based on the availability of seasonal items.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.