Tasting Menu
The Tasting Experience at Restaurant R’evolution
Indulge in a personalized culinary journey crafted by our culinary team. Spearheaded by our Chef de Cuisine Chris Anderson, our tasting menus adapt to your palate and dietary preferences, every dish is an exploration of flavor and creativity, paired with exceptional service in an intimate setting.
The following information is a sample framework and is subject to change. Please reach out to revolution@sonesta.com or give us a call at 504.553.2277 to learn more about booking a Tasting Menu experience. Booking will open up in mid-February 2025.
Dining Options
Dine on a curated Tasting Menu available in three spaces across the restaurant.
Chef Folse’s Dining Room
Our ultra-private dining room overlooking the main kitchen line. A food-driven tasting experience where the chefs deliver and present each course, sharing the inspiration and story behind the dishes.
Wine Room
A wine-focused tasting journey led by our sommelier, who expertly pairs wines to elevate each course and ensures a seamless flow throughout the evening.
Chef’s Counter Dining Table
Located in our Market Room overlooking the open kitchen. An intimate and personalized tasting experieince. Book solo, as a couple or groups up to six.
Bespoke Menus
Menus can be tailored to accommodate dietary restrictions and preferences. Chef-curated updates ensure the freshest seasonal ingredients and an unforgettable experience.
6-Course Menu – $200 per person
Delight in a curated progression of Louisiana-inspired flavors, featuring fresh seafood, tender proteins, and a sweet finale. Each dish is elevated with innovative techniques and seasonal ingredients, delivering a modern take on classic Cajun and Creole cuisine
Amuse-bouche, 5 savory courses, 1 dessert, mignardise and palate cleanser
10-Course Menu – $300 per person
Embark on an expanded culinary journey celebrating the diverse influences of Cajun and Creole traditions. From exquisite seafood preparations to bold game meats, each course showcases complex flavors and artful presentation, concluding with indulgent desserts.
Menus are crafted to reflect the chef’s inspiration and seasonal availability, ensuring a unique and unforgettable dining experience.
Amuse-bouche, 8 savory courses, 2 desserts, mignardise and palate cleanser
Enhance Your Meal
Elevate your tasting menu with seasonal luxury supplements
Royal Osetra Caviar – $50
Black Truffle – $40
White Truffle – $80
Pricing and supplement availability are subject to change with the season.
At Restaurant R’evolution, our tasting menus embody the art of reimagined Cajun and Creole cuisine. Under the guidance of Chef de Cuisine Chris Anderson, every dish is crafted with meticulous attention to detail, offering a dining experience that transcends expectations.
By reserving a tasting menu, you surrender to the chef’s inspired vision—where the finest seasonal ingredients and creative ingenuity shape each plate. Rooted in the timeless recipes and techniques of Executive Chef John Folse, our menu presents an elevated interpretation of New Orleans classics, blending tradition with innovation. Each course is a harmonious expression of flavor, designed to captivate and enchant.