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Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
PRIVATE DINING
Explore our six dining rooms to find the right space for your next gathering.
CELEBRATION OF RIOJA WINE
Wine Dinner celebrating wine from Rioja and Louisiana cuisine with an expertly paired five course meal in this R’evolutionary showcase.
“Since the 1970s, I have worked in the food and beverage industry, starting my career in earnest at the Prince Murat Inn in Baton Rouge. Shortly thereafter, I opened The Rathskeller on Third Street in the same city, and discovered my entrepreneurial spirit. My world exploded! I opened Lafitte’s Landing Restaurant – on a wish and a prayer – in 1978 at the foot of the Sunshine Bridge in Donaldsonville, LA. As I renovated the old home, local legend intimated that it had been the residence of privateer Jean Lafitte, thus the restaurant’s name. In 1983, I opened A Taste of Louisiana restaurants throughout the world, introducing Cajun and Creole cuisine from Japan to Beijing, Hong Kong to Seoul, Bogota to Taiwan, and Rome to Moscow. In my fifty-year culinary odyssey around the globe, nuisance of flavors influenced my palate and crept into my culinary melting pot. Restaurant R’evolution is the epitome of diverse tastes and flavors; the Holy Grail of dining experiences; my magnum opus. Your overture begins.”
– Chef John Folse
From contemporary twists to vintage cocktails
Restaurant R’evolution will feature seasonal cocktails inspired by Pre-Prohibition-era libations. The bar will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients.
The Sweet Potato Beignets are calling your name 🧡🍠 What are you waiting for? Treat yourself and come enjoy this flavorful fall dessert with us!
Reserve your next dining experience now through @resy 🍽️
#sweetpotatoes #beignets #neworleansfood #nolafood #food #nolaeats #wherenolaeats #restaurantrevolution #pastryarts #desserts #dessert #finedining #fallflavors
Excited to announce the return of Santa’s Pajama Party, in partnership with @royalsonestano ⚜️ Learn more about our menu, ticket pricing and hotel packages at the #linkinbio 🔗
#holidayseason #christmastime #hightea #royalsonestano #restaurantrevolution #familyevents #neworleans #nolafamily #nola #frenchquarter
It`s never too early to start thinking about meaningful holiday gifts for your loved ones. Give the gift of a Restaurant R`evolution dining experience. The foodies in your life will be delighted ✨🎄🎁🍽
Ask your server next time you dine with us, or visit the link in our bio to purchase e-gift cards which can be conveniently delivered by email or text! Receive 10% off gift cards of $100 or more.
#giftcards #happyholidays #giftgiving #restaurants #neworleansrestaurants #frenchquarter #neworleans #louisiana #restaurantrevolution #linkinbio #purchasetoday #foodies #nolafoodies #igfoodies #letseat #immersivediningexperience
Private Dining Experiences are a specialty of ours. With six unique spaces, you`re bound to have a spectacular celebration catered to your liking.
Learn more about our spaces and accommodations at the link in bio 🔗
#privatedining #noladining #frenchquarter #finedining #restaruantrevolution #diningrooms #interiors #neworleans #neworleansrestaurants #nola #explore
The Redfish Bienville looking oh so pretty! It tastes even better 🔥
Accompanied by root vegetables, charred lemon beurre blanc and @cajuncaviar. The citrus begonia petals add a touch of vibrancy to this Lafitte’s Landing classic.
You may see mentions of *Lafitte’s Landing classic* across our menu. These dishes are modern takes on original dishes served at @chefjohnfolse very first restaurant, Lafitte’s Landing.
Formerly located in Donaldsonville, La., at the foot of the Sunshine Bridge, the Cajun eatery elevated Louisiana indigenous cuisine. Chef Folse opened the doors in 1978, and sadly closed in 1999 after a fire destroyed the property. Throughout the 80s, he brought “a taste of Louisiana” to Japan, Beijing, Hong Kong. Chef Folse took the honor of being the first non-Italian chef to create the Vatican State Dinner in Rome, in 1989. Most significantly, opening “Lafitte’s Landing East” in Moscow during the Presidential Summit between Ronald Regan and Mikhail Gorbachev.
Our menu today reflects Chef Folse’s humble beginnings, and honors the bounty of Louisiana’s Gulf, swamps and bayous.
#redfish #citrusbegonias #cajun #cajuncuisine #elevated #finedining #neworleans #louisiana #history #chefjohnfolse #restaurantrevolution #wherenolaeats #nolaeats #frenchquarter
Introducing another fall menu star, our Creole Cream Cheese Cheesecake--served with fig jam, rosemary graham streusel, fresh cut figs, burnt honey ganache and rosemary Chantilly.
This deconstructed dessert highlights fresh, locally picked figs and the original Creole Cream Cheese.
Creole cream cheese has gone by many names. In "Cooking in Old Créole Days" (1904), Célestine Eustis and Leonie Penin referred to it as "fromage à la crème." In Acadiana, it was known as "caillé gouté," a term that hints at its curdled texture and sweet-sour flavor. The word “Creole” was added in the early 20th century, reflecting the influence of French, Spanish, and African cultures on Louisiana’s culinary heritage
Chef John Folse traces Creole cream cheese to early French and German settlers, who adapted their farmhouse cheese-making skills to the Louisiana climate. Inspired by techniques for Neufchâtel cheese, these settlers created a creamier version using local resources and adapting to the region`s intense summer heat.
By the late twentieth century, Creole cream cheese nearly vanished due to regional dairy consolidation and milk restrictions. In 1999, Poppy Tooker nominated it for the “Ark of Taste,” securing its legacy as Louisiana’s first entry on the endangered foods list. Thanks to efforts by Tooker, Mauthe’s Dairy, Chef Folse, and grocers like Dorignac’s, Creole cream cheese has remained available, with many regional chefs further popularizing it through cookbooks, shows, and online recipes.
Make your reservation through @resy to indulge in this creamy creation. Dinner service begins at 5 pm, we look forward to welcoming you in!
📸 courtesy of @randykrauseschmidt
#desserts #deconstructed #creolecreamcheese #cheesecake #elevated #finedining #neworleans #neworleansfood #nolafood #nolaeats #wherenolaeats #frenchquarter #restaurants #restaurantrevolution #royalsonestano #resy #rightthisway #food #instafood #chefscreation #pastryarts #figs #fresh
Bar R`evolution is your newest Happy Hour destination 📍🥃
Join is everyday between 4-6 pm for lite snacks and fresh cocktails!
#happyhour #happyhours #happyhournola #nolahappyhour #noladrinks #cocktails #athtebar #barrevolution #restaurantrevolution #royalsonestano #frenchquarter #nola #nolaeats #wherenolaeats
Save the date for November 14 📌 Experience our wine dinner with @rioja! The four-course menu offers elevated Cajun cuisine expertly paired with the finest wines of wineries in the Rioja region 🍷
We`re excited to be included in this partnership with @sonestahotels and @riojawine. Stay tuned to our feed for more details, can`t wait for you to join us!
#winedinner #wine #rioja #riojawine #spainsfinest #finewines #wineanddine #cajuncuisine #elevated #restaurantrevolution #sonestahotels #royalsonestano #nola #nolaeats #wherenolaeats #frenchquarter #neworleans
Let our Lobster Ravioli brighten up your usual Tuesday 🔥
Lobster Ravioli-- house-made ravioli, filled with lobster, chives, cream cheese and parmesan, served in a Calabrian chili butter sauce, finished with lemon zest and Calabrian foam 🌶
Fun Fact: The Calabrian chili comes from Calabria, a region of southwest Italy, situated between Sicily and Rome. At the turn of the 20th century, nearly 300,000 Sicilian, Apulian and Calabrian immigrants arrived at the Port of New Orleans to escape economic and political turmoil. The Italian influence is deeply rooted in New Orleans culture.
Take one bite and taste the fruity, smoky flavors of Southern Italy. Reserve with us through @resy at #linkinbio ⚜
📸 photos courtesy of @randykrauseschmidt
#calabrianchili #calabria #chili #southernitaly #italian #italianflavors #ravioli #pasta #housemadepasta #lobster #lobsterravioli #food #instafood #foodifig #neworleans #nola #nolaeats #wherenolaeats #restaurantrevolution #royalsonestano #frenchquarter #finedining #resy
We`re excited to welcome @theamericandreamtv to the building, this coming Tuesday, October 8 🎥
American Dream TV is a nationally recognized and EMMY-nominated show centered around real estate and lifestyle content. The show features the very best real estate professionals who serve as the authentic voice for their respective markets.
When you live in New Orleans, or just come for a visit, food and exemplary dining experiences are always part of the lifestyle. Come out and show your support 🥂 Who knows, you may even have a Chef John Folse sighting 👀
#americandreamtv #sellingneworleans #neworleans #nolaeats #wherenolaeats #restaurantrevolution #royalsonestano #frenchquarter #filming #onset #finedining #resy #chefjohnfolse
The only thing missing is you 🍽
Manila Clams--steamed clams over cannelloni beans cooked in a herb, chili and coconut milk sauce, garnished with shaved fennel and fennel fronds.
Reserve your next dinner with us through @resy
#steamedclams #clams #cannellonibeans #fennel #food #foodofig #instafood #neworleans #nola #restaruantrevolution #wherenolaeats #nolaeats #frenchquarter #finedining #dinnerexperience
Happy Friday New Orleans! Celebrate the weekend with our Blue Crab Beignets ❤️
Gulf jumbo lump blue crab, tossed with cream cheese, chives, mascarpone, creole seasoning and shallots. Dipped in our @abitabeer batter, then fried golden and crispy. Each served atop an accompanying remoulade--traditional, roasted red pepper, green onion and creole curry.
Join us for happy hour (4-6 pm) or dinner to experience the fresh flavors of our bountiful Gulf of Mexico 🦀 Reserve on @resy or stop by the bar 🍽🍸
#bluecrabbeignets #bluecrab #beignets #tgif #weekendplans #nola #wherenolaeats #nolaeats #nolafood #restaurantrevolutionnola #frenchquarter #finedining #neworleans #visitneworleans #louisiana #louisianaseafood #gulfseafood #seafood #resy #dinner #happyhour
Happy Hour is our favorite hour(s) 😉
Join us 7 days a week inside Bar R`evolution for hand-crafted cocktails and small bites, from 4-6 pm 🍸🦪
#happyhour #happyhournola #neworleanshappyhour #neworleans #nola #nolaeats #noladrinks #cocktails #smallbites #espressomartini #roffignac #restaurantrevolution #barrevolution #atthebar #imbibe #eaternola #eater #frenchquarter
We`re simply enchanted by our new fall menu 🍂🍎
The Enchanted Apple-- @grandmarnierofficial Bavarian Cream and apple pie filling coated in a white chocolate cocoa butter. Enjoy the flaky pie dough, apple butter and apple butter ice cream with every bite.
Browse our entire dessert menu at link in bio. Reserve with @resy 🍽
📸 @randykrauseschmidt
#trompeloeil #desserts #dessert #apple #food #foodofig #restaurantrevolution #restaurantrevolutionnola #nola #nolaeats #wherenolaeats #nolanews #neworleans #neworleansrestaurants #finedining #frenchquarter #restaurants #louisiana #royalsonestano #resy
A key part of our mural inside the Storyville Parlor is the handwritten recipe for turtle soup. Our Creole Snapping Turtle Soup is a guest favorite, but do you know the history behind this classic New Orleans dish?
Deeply rooted in the culinary traditions of New Orleans and Louisiana, this soup dates back to the 18th century. It reflects the region`s rich cultural tapestry, blending French, Spanish, and African influences.
Originally served as a luxurious delicacy at grand banquets and fine dining establishments, it showcased the local abundance of turtle meat from Louisiana`s bayous and swamps. Today, turtle soup remains a cherished part of Louisiana`s gastronomic heritage, symbolizing the unique and flavorful history of Cajun and Creole cuisine. Today, turtle soup remains an iconic dish, served in both high-end French Quarter restaurants and casual Cajun eateries.
Our Executive Chef John Folse shares this anecdote 👇
"Creole Turtle Soup is a great example of the melting pot of Louisiana, where several nations each contributed to the special taste of New Orleans," said Folse. “Turtle Soup originated in England as a clear broth with the essence of the meat to create a bouillon. When this bouillon was brought to Louisiana during the 1700s, the French added the dark brown roux. The Spanish added spices – the onions, celery and bell peppers. The Indians added the wild sassafras. Eventually this great soup became more like a stew where it emerged from the French kitchen pots in New Orleans.”
Served with hard boiled quail eggs, and topped with madeira tableside, this dish is certainly one to scratch off your New Orleans Food bucket list ✅
#turtlesoup #creoleturtlesoup #neworleans #food #nolafood #cajun #creole #louisiana #history #restaurants #frenchquarter #finedining #restaurantrevolution
Our NOLA Hot Crab Claws are ready and waiting 🔥
Sautéed Louisiana Blue Crab Claws, tossed in a NOLA hot Cajun seasoning sitting on top of fresh cabbage, carrot and cucumber slaw with a lime vinaigrette.
Don`t forget, we`re now open 7 days a week! Book now through @resy, via link in bio 🔗
#crabclaws #hot #nola #restaurantrevolution #restaurantrevolutionnola #chefdecuisine #chefscreation #fresh #freshseafood #lousianaseafood #louisianacooking #louisiana #nolaeats #wherenolaeats #food #dinnertime #letseat #appetizers #starters #booknow #bookwithresy #righthisway #resy
We are feeling thankful today to be on the other side of the storm, and hope everyone stayed safe during Tropical Storm Francine! Our dinner service will continue as usual tonight 🙌
Have you tried our new Foie Gras Tart? It`s light, it`s fluffy, it`s savory. Enjoy this take on a French classic, made with whipped foie gras mousse infused with @lillet liquor, topped with red wine poached pears and garnished with an orange fluid gel.
Reservations taken through @resy, link in bio 🍽🔗
#foiegras #mousse #chefscreation #restaurantrevolution #restaurantrevoutionnola #nola #neworleans #nolaeats #wherenolaeats #frenchquarter #finedining #foodofig #food #dinner #resy
Our team is monitoring Tropical Storm Francine. Stay tuned to our feed for details on reopening after the storm passes.
We wish everyone in Southeast Louisiana to stay well and safe 🫶⚜️
#tropicalstormfrancine #francine #louisiana #neworleans #frenchquarter
Our new fall menu is a delight for the eyes and palette.
Meet our new Seared Scallops—seared U8 scallops with a buttery whipped potato puree, pickled shimeji mushrooms, onion foam and French black burgundy truffles 🤎
#scallops #searedscallops #u8scallops #u8 #shimeji #shimejimushrooms #restaurantrevolution #restaurantrevolutionnola #dinnertime #neworleans #nola #nolaeats #wherenolaeats #igfood #foodofig #chefs #chefinspired #artfullyplated #letseat #finedining #frenchquarter
Menu tasting days are the best days! We had a delicious time tasting our new fall menu, and now we’re back and ready for you New Orleans 👏⚜️
Seen here 📽️
-Oyster Montegut
-Saison Salad
-Beet Salad
-Whipped Foie Gras with red wine-poached pears
-Fire roasted Oysters Lafitte, topped with jumbo lump crab and tomato béarnaise
-Nola Hot Crab Claws
-Visiting Fish—-a take on yakamein. Seabass over house-made ramen, swimming in house-made beef stock from our fire roasted short rib, quail eggs
-Seared U8 Scallops over whipped potato purée, truffles, beech mushrooms and onion foam
-Sweet Potato Beignets
A friendly reminder that select dishes are a chef’s daily creation, based upon the freshest ingredients available.
See you tonight! For more on our new menu, and reservations, visit our website via link in bio 🍽️
#newmenu #menutasting #fallmenu #restaurantrevolution #restaurantrevolutionnola #nola #neworleans #nolaeats #wherenolaeats #nolanews #reopening #restaurants #frenchquarter #finedining #foodiegram #delicious #intricate #flavors #cajun #creole #reinterpretation #food #louisiana