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Modern, Imaginative Reinterpretations of Classic Cajun and Creole Cuisine
PRIVATE DINING
Explore our six dining rooms to find the right space for your next gathering.
CELEBRATION OF RIOJA WINE
Wine Dinner celebrating wine from Rioja and Louisiana cuisine with an expertly paired five course meal in this R’evolutionary showcase.
“Since the 1970s, I have worked in the food and beverage industry, starting my career in earnest at the Prince Murat Inn in Baton Rouge. Shortly thereafter, I opened The Rathskeller on Third Street in the same city, and discovered my entrepreneurial spirit. My world exploded! I opened Lafitte’s Landing Restaurant – on a wish and a prayer – in 1978 at the foot of the Sunshine Bridge in Donaldsonville, LA. As I renovated the old home, local legend intimated that it had been the residence of privateer Jean Lafitte, thus the restaurant’s name. In 1983, I opened A Taste of Louisiana restaurants throughout the world, introducing Cajun and Creole cuisine from Japan to Beijing, Hong Kong to Seoul, Bogota to Taiwan, and Rome to Moscow. In my fifty-year culinary odyssey around the globe, nuisance of flavors influenced my palate and crept into my culinary melting pot. Restaurant R’evolution is the epitome of diverse tastes and flavors; the Holy Grail of dining experiences; my magnum opus. Your overture begins.”
– Chef John Folse
From contemporary twists to vintage cocktails
Restaurant R’evolution will feature seasonal cocktails inspired by Pre-Prohibition-era libations. The bar will focus on classic, “gilded age” cocktails, reimagined through a modern lens and emphasizing fresh ingredients.