Fact Sheet

777 Bienville St.
New Orleans, LA 70130


Wednesday, Thursday and Sunday 5:00 p.m. – 9:00 p.m., Friday and Saturday 5:00 p.m. -10:00 p.m.
Happy Hour
Wednesday – Sunday 4:30 p.m. – 6:30 p.m.


Call the restaurant at 504-553-2277 to make a reservation or book online.


Business casual, jacket preferred.

PARKINg & Valet

The Royal Sonesta garage, accessible from Bienville and Conti Streets. Discounted valet parking is available at the Bienville Street entrance or in the Royal Sonesta New Orleans garage.


Samuel Peery


Lauren Ward


June 4, 2012


Restaurant R’evolution’s exciting, historically inspired design is the work of The Johnson Studio in Atlanta, led by Bill Johnson, AIA, who is lauded for his vision and personalized designs.

Diners enjoy Restaurant R’evolution’s cuisine in a setting that melds the antique architectural details of the grand homes and properties in the historic French Quarter with contemporary accents. Custom Creole pocket doors open to reveal seven unique dining spaces, each depicting a different room within a Creole mansion.

The design of the Market Room, with its gleaming exposition kitchen, is inspired by Solari’s Delicatessen, which was an institution in the French Quarter for nearly 100 years. The formal Storyville Parlor will showcases a magnificent 1830s chandelier and hand-painted murals depicting scenes of Louisiana’s rich culinary and cultural past, by mural artist Grahame Menage. Even Bar R’evolution nods to the fundamental French Quarter carriageway, featuring custom gas lanterns and cypress wood ceiling beams.


(158 dining; 42 bar)


Five dining rooms within the restaurant can be privatized to accommodate groups from 6 to 40.

With seating for 12, the Wine Room is the ultimate retreat for vinophiles, set within the restaurant’s custom-built wine cellar, with an up-close view of the spectacular selections and access to drop-down flat-screen televisions for entertainment or presentations. The Wine Room also boasts its own private entrance off of Bienville St., allowing those who have booked it to access it directly.

For the ultimate experience, guests can reserve the Chef’s Dining Room, an intimate room with seating for ten, overlooking the restaurant’s main kitchen line. In this private room, culinary enthusiasts have an exclusive bird’s-eye view of the cuisine in action.

Media Inquiries

For Public Relations and Marketing, please contact:

Robin Keller, Senior Public Relations Manager
Zehnder Communications