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Restaurant R'evolution – Chef John Folse • New Orleans

Bar R’evolution

Along with these delectable selections, the full Dinner Menu is available in the bar.

SHORT RIB BOUDIN

Red Onion Relish, Horseradish

ABITA BEER CRAB BEIGNETS

Remoulade

PIMENTO CHEESE

Choupique Caviar, Shaved Ham, Cornbread

PROSCIUTTO SAN DANIELE

Panini Bread & Preserves

BOURBON-CURED BONE MARROW

Garlic-Rosemary Focaccia, Red Onion Relish

1 OZ CHEF’S BLACK CAVIAR

Fingerling Chips, Sour Cream, Chives

Cheese

Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fresh Fruit Preserves, Spanish Green Olive Tapenade and House Made Sesame Crackers

Two Cheeses

Three Cheeses

A 20% gratuity will be added to all parties of 6 or more.

There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.