Bar R’evolution

Bar R'evolution

From contemporary twists to vintage cocktails

Thanks to Antoine Peychaud, New Orleans had one of the strongest influences on the history of cocktails of any city in the country. Although Peychaud originally used his family bitters recipe for medicinal purposes, he secured a place in cocktail history for mixing the tonic with brandy and serving the spiced coquetiers on Royal Street. The non-French speaking population pronounced the word “cock-tay” which led to imbibers slurring the word into “cocktail,” as it is known today. Driven by the city’s sophistication during a time that shaped the cocktail culture in the United States, Restaurant R’evolution plans to maintain and advance New Orleans’ cocktail legacy.

Restaurant R’evolution features seasonal cocktails inspired by Pre-Prohibition-era libations. The bar and cocktail program focuses on classic, “gilded age” cocktails, reimagined through a modern lens. The seasonally changing drinks complement the restaurant’s menu.

Offerings range from riffs on old-fashioned mixtures such as the Sazerac and classic aperitifs, to cocktails made with small-batch spirits and hand-crafted ingredients such as Creole bitters, Cherry Bounce, absinthe and ratafias infused with flavors from camelia, persimmon and blancs.

Happy Hour Wednesday-Sunday 4:30-6:30 p.m. | View Happy Hour Menu

Cocktails

Cocktails

Our cocktail list is dynamic and in constant transition. A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Beer

Beer

Our beer list is dynamic and in constant transition with the ever-changing market of craft brewing. A sampling of our menu follows and is subject to revision based on the availability of seasonal items.

Bar R’evolution Food

Served with Cane Syrup & Sea Salt Pecans, Local Honey, Fresh Fruit Preserves, Spanish Green Olive Tapenade and House Made Sesame Crackers

Distilled Libations

Distilled Libations

A sampling of our menu follows and is subject to revision based on the availability of seasonal items.