Wednesday, May 19, 2021  | 7 p.m.| Purchase tickets Chefs John Folse and Rick Tramonto with Far Niente Family of Wines invites you to an elegant evening of wine and cuisine, including a four-course meal with respective wine-pairings, a special gift, and complimentary valet parking.
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Passed – Far Niente Chardonnay 2018 Smoked Duck Rillette Apricot, Mustard Seed Vinaigrette

1st Course – Nickel & Nickel Truchard Chardonnay 2019 Burrata & Caviar Blonde Frisee, Compressed Cucumber, Chive Blossom

2nd Course- En Route Pinot Noir 2018 Columbia River King Salmon Toasted Farro, Morel Mushroom, Baby Kale, Local Blueberry, Beurre Rouge

3rd Course – Far Niente- Napa Cabernet Sauvignon 2019 Morgan Ranch Wagyu Short Rib Charred Onion & Pommes Puree, Heirloom Carrot, Wild Ramp Caramel, Thyme

4th Course – Far Niente “Dolce” Late Harvest Semillon & Sauvignon Blanc 2013 Olive Oil Cake Sultana, Lemon Verbena Sorbet, Vanilla Chantilly, Basil

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