Wednesday, April 14, 2021  | 7:00 p.m.| Purchase tickets

Enjoy a Parisian-inspired culinary experience! Chef John Folse is bringing Parisian Springtime to the French Quarter with his “April in Paris” wine dinner. Savor the flavors and classic fare, complete with a sophisticated wine-pairing to enhance this exclusive and timeless experience. One purchased ticket includes full menu with wine-pairing, as curated by Chef Folse. Special $12 valet rate available for on-premise parking.

FIRST COURSE

Potage of Green Pea w/ Parsley Pistou

Domaine de la Robiniere Vincent et Julien Raimbault, Vouvray, Touraine Valley, Loire Valley, 2018

SECOND COURSE

Frisée aux Lardons & Mustard Vinaigrette

Les Adrets, Bandol Rosé AOC, La Cadière d’Azur, 2018

THIRD COURSE

Roasted Halibut w/ Spring Vegetable Barigoule, Bouillabaisse Broth, Bagna Cauda & Raw Vegetables

Pas De Probleme, Pinot Noir, Languedoc, 2019

FOURTH COURSE

Wagyu Beef Cheek “Blanquette” with Pommes Mousseline & Grilled Baby Asparagus

Francois Ducrot ‘Saint-So-Cinsault,’ Cinsault, Languedoc, 2019

FIFTH COURSE

Pinot Noir Poached Pears w/ Almond Crème Cake, Sugared Almonds & Apricot Glaze

Sommelier Selection

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