With six totally unique dining rooms within Restaurant Revolution, there is a room that would be perfect for every special occasion. The setting in each room is spectacular from designer drapes, to textured white china to the beautiful original artwork to soothing colors and light filled spaces. The rooms vary in seating capacities from 10 to 40. For larger events over 40 we can make arrangements for a Restaurant Revolution Event Menu in the adjacent Fleur de Lis Suite.
Each of your events at Revolution will leave you and your guests with a lasting memory of the award winning cuisine of Chef John Folse and Chef Rick Tramonto with its modern, imaginative reinterpretations of classic Creole and Cajun cuisine. You will select a menu from New Orleans classics such as Seafood Gumbo, Gulf Shrimp and Grits and Beer Battered Crab Beignets to wonderful new creations such as Death by Gumbo, Corn and Crab Cappuccino, Taffy Apple Foie Gras, Tramonto’s Caviar Staircases, Sheep Ricotta Gnocchi with Lobster, Ginger Fried St. Peter’s Fish, and Pecan smoked Pork Shank-this Restaurant will tease your palate and please your guests.
Our Director of Wines will find the perfect complement to your special occasion from the 10,000 bottle wine cellar which features a varied collection of wines from around the world, with special emphasis on wines that pair well with the assertive flavors of Creole and Cajun cuisine.
For groups of 15 or more please contact Gayle Gray at firstname.lastname@example.org or call 504-553-2224. For smaller parties up to 14 guests, please contact the restaurant directly at 504-553-2277.