Wine Director Molly Wismeier named Nation's Top 7 Sommeliers of 2015

Food & Wine, March 2015

Pastry Chef Erin Swanson wins Best Dessert at Girl Scouts Louisiana East 'Cookies & Cocktails' competition

Girl Scouts of Louisiana, February 2015

Rebuilding in New Orleans, Louisiana

Coastal Living, January 2015

Chef John Folse named Top 10 Best Known Chefs of Louisiana

Louisiana Travel, January 2015

Death By Gumbo - Current Classics of New Orleans, January 2015

2014's Top 10 Food Trends from Kale to Food Trucks

NOLA Defender, December 2014

Best Holiday Restaurants in the U.S.

Travel + Leisure, December 2014

Creative Twists on Classic New Orleans Dishes

Where Y'at Magazine, December 2014

Chef John Folse named Top 5 Chefs in New Orleans

Travel + Leisure, November 2014

Epic Meat Time: 10 Over The Top Meaty Dishes Around The United States And Canada

Food Republic, October 2014

NOLA Pastry Chefs We're Sweet On

Where Magazine, October 2014

New Orleans Top 10 Restaurants of 2014

Times Picayune, October 2014

2014 Restaurant Bucket List

New Orleans Moms Blog, October 2014

The Queen of Creole Cuisine: Louisiana’s Leah Chase [favorite restaurant]

Atlanta Magazine, September 2014

Meet the Chef: Rick Tramonto, September 2014

Macadamia & Pineapple Upside-Down Cake recipe

Country Roads Magazine, August 2014

Five dishes with Caviar

Gambit Weekly, August 2014

Brett Anderson's Favorite Peach Dishes To Try Now

Eater, August 2014

The Best COOLinary Menus To Dine For Less in August

Eater NOLA, August 2014

Best Dining Bets

Frommers, August 2014

Chef lineup announced for Kohler Food & Wine event August 2014

Death By Gumbo From Restaurant R’evolution, July 2014

Wine Spectator 2014 Restaurant Award

Wine Spectator, July 2014

Restaurant Review

Our Man On the Ground, July 2014

Chris Lusk Talks R'evolution's Best-Selling Charcuterie

Eater NOLA, July 2014

25 unbelievable dishes found only in NOLA, July 2014

Top 100 Best Wine Restaurant Award for 2014

Wine Enthusiast Magazine, July 2014

New Orleans: A Love Story June 2014

Wine Pairings: Restaurant R'evolution

Nation's Restaurant News, June 2014

Stairway to Caviar

Food & Wine, June 2014

New Orleans for Luxury Lovers

USA Today, May 2014

NOWFE Fleur de Lis Culinary Awards 2014, Dessert Category: Silver Medal

New Orleans Wine and Food Experience &, May 2014

Take a Walk on the Wild Side with Exotic Meats

USA Today, May 2014

"Best Of" Easter Brunch New Orleans 2014

Gayot, April 2014

12 Eats and Drinks around Wrestlemania 30

Gambit Weekly, April 2014

10 Best Foodie Spots in New Orleans

USA Today, April 2014

America's Most Wanted: Death By Gumbo

Food & Wine, April 2014

Farm to Table Spotlight: 5 Reasons to Love Restaurant R'evolution

Farm Star Living, March 2014

10 Best Bars in New Orleans

ABC News, February 2014

Five Spiked Soups - National Soup Month

Wine Enthusiast Magazine, January 2014

Q&A: Chef John Folse of Restaurant R'evolution

Restaurant Development + Design, January 2014

Top Chef New Orleans, Episode 13

Bravo &, January 2014

"Best of" Dining Out for New Year's Eve New Orleans 2013

Gayot, December 2013

Weekly Chef and Menu Report: The Week of December 16, 2013 (Reveillon)

The Daily Meal, December 2013

Eater's Guide to The Best of Holiday and Reveillon Menu

Eater NOLA, December 2013

Best of Winter in New Orleans

Afar: The Experiential Travel Guide, November 2013

The world's 12 best restaurants for carnivores

Thrillist Nation, November 2013

2013 Top 10 Thanksgiving Restaurants in New Orleans

Gayot, November 2013

Smoky Flavors Go Beyond Meat

FSR Magazine, October 2013

2013 Top 10 New Restaurants in the U.S.

Gayot, September 2013

America's 100 Best Wine Restaurants 2013

Wine Enthusiast Magazine, July 2013

The Best New Restaurants in the American South

Conde Nast Traveler, June 2013

The Best New Restaurants in the World 2013

Conde Nast Traveler, June 2013

Bar Dining in the French Quarter

New Orleans Magazine, April 2013

Into the Light

HOTELS magazine, April 2013

New Orleans chefs give traditional cuisine an updated makeover, April 2013

New Orleans' new must-try restaurants

Houston Chronicle, March 2013

Mardi Gras musts: Gumbom crab cakes and more

Today Show, February 2013

Historical and Heretical Sazeracs

Food&, February 2013

In New Orleans, chefs push Creole cooking beyond Gumbo

Boston Globe, February 2013

After Crispy Pig Ears, 10 Trends fir 2013

New York Times, January 2013

Sizzling Oysters R'evolution with Smoked Bienville Butter

Louisiana Cookin', January 2013

New Orleans Best of Dining 2012: Restaurant of the Year
New Orleans Magazine, December 2012 

Six of the best places to eat in the Big Easy

The Daily Mail (UK), December 2012

Restaurant R'evolution at the Royal Sonesta Hotel New Orleans

Food Service Equipment & Supplies, September 2012

Kings of Creole

Food Arts, September 2012

Your next great meal

Garden and Gun, October 2012

Insiders guide to New orleans

Food & Wine, December 2012

7 Restaurants to watch in New Orleans

Fodor's, December 2012


Louisiana Cookin', Summer 2012


The French Quarterly, Summer 2012


Inside Northside, May-June 2012


Louisiana Kitchen, May-June 2012


Food Arts, May 2012


New Orleans , May 2012


New Orleans Living, April 2012


Hemispheres, March 2012


Wine Enthusiast, February 2012


Details, November 2011


Condé Nast Traveler, September 2011
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