RECENT ARTICLES

2014 Top 10 Restaurants in New Orleans

NOLA.com | The Times-Picayune, October 2014 

Restaurant Wine List Best of Award of Excellence 2014

Wine Spectator, July 2014

America's Best 100 Wine Restaurants 2014

Wine Enthusiast, June 2014

NOWFE Fleur de Lis Culinary Awards 2014, Dessert Category: Silver Medal

New Orleans Wine and Food Experience & NOLA.com, May 2014

Take a Walk on the Wild Side with Exotic Meats

USA Today, May 2014

"Best Of" Easter Brunch New Orleans 2014

Gayot, April 2014

12 Eats and Drinks around Wrestlemania 30

Gambit Weekly, April 2014

10 Best Foodie Spots in New Orleans

USA Today, April 2014

America's Most Wanted: Death By Gumbo

Food & Wine, April 2014

Farm to Table Spotlight: 5 Reasons to Love Restaurant R'evolution

Farm Star Living, March 2014

10 Best Bars in New Orleans

ABC News, February 2014

Five Spiked Soups - National Soup Month

Wine Enthusiast Magazine, January 2014

Q&A: Chef John Folse of Restaurant R'evolution

Restaurant Development + Design, January 2014

Top Chef New Orleans, Episode 13

Bravo & NOLA.com, January 2014

"Best of" Dining Out for New Year's Eve New Orleans 2013

Gayot, December 2013

Weekly Chef and Menu Report: The Week of December 16, 2013 (Reveillon)

The Daily Meal, December 2013

Eater's Guide to The Best of Holiday and Reveillon Menu

Eater NOLA, December 2013

Best of Winter in New Orleans

Afar: The Experiential Travel Guide, November 2013

The world's 12 best restaurants for carnivores

Thrillist Nation, November 2013

2013 Top 10 Thanksgiving Restaurants in New Orleans

Gayot, November 2013

Smoky Flavors Go Beyond Meat

FSR Magazine, October 2013

2013 Top 10 New Restaurants in the U.S.

Gayot, September 2013

America's 100 Best Wine Restaurants 2013

Wine Enthusiast Magazine, July 2013

The Best New Restaurants in the American South

Conde Nast Traveler, June 2013

Bar Dining in the French Quarter

New Orleans Magazine, April 2013

Into the Light

HOTELS magazine, April 2013

New Orleans chefs give traditional cuisine an updated makeover

Today.com, April 2013

New Orleans' new must-try restaurants

Houston Chronicle, March 2013

Mardi Gras musts: Gumbom crab cakes and more

Today Show, February 2013

Historical and Heretical Sazeracs

Food&Wine.com, February 2013

In New Orleans, chefs push Creole cooking beyond Gumbo

Boston Globe, February 2013

After Crispy Pig Ears, 10 Trends fir 2013

New York Times, January 2013

Sizzling Oysters R'evolution with Smoked Bienville Butter

Louisiana Cookin', January 2013

New Orleans Best of Dining 2012: Restaurant of the Year
New Orleans Magazine, December 2012 

Six of the best places to eat in the Big Easy

The Daily Mail (UK), December 2012

Restaurant R'evolution at the Royal Sonesta Hotel New Orleans

Food Service Equipment & Supplies, September 2012

Kings of Creole

Food Arts, September 2012

Your next great meal

Garden and Gun, October 2012

Insiders guide to New orleans

Food & Wine, December 2012

7 Restaurants to watch in New Orleans

Fodor's, December 2012

THE DOORS ARE OPEN

Louisiana Cookin', Summer 2012

TALKIN' ABOUT A R'EVOLUTION

The French Quarterly, Summer 2012

EvOLVING CREOLE CUISINE

Inside Northside, May-June 2012

TALKING ABOUT A R'EVOLUTION

Louisiana Kitchen, May-June 2012

BIRTH ANNOUNCEMENTS

Food Arts, May 2012

WARM WEATHER, COOL OPENINGS

New Orleans , May 2012

REVVING UP

New Orleans Living, April 2012

SWAMP THINGS

Hemispheres, March 2012

MARDI GRAS MADE EASY

Wine Enthusiast, February 2012

RESTAURANT TRENDS TO WATCH

Details, November 2011

GOOD NEWS IN NEW ORLEANS

Condé Nast Traveler, September 2011
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