Dinner
Gumbos & Soup
Creole Snapping Turtle Soup
Deviled Quail Eggs, Madeira
Recommended Pairing: Rare Wine Co., ‘Savannah Verdelho,’ Madeira, NV
18
Louisiana seafood gumbo
Scallion, Andouille, Rice
Recommended Pairing: Rare Wine Co., ‘Baltimore Rainwater,’ Madeira, NV
19
Death by Gumbo
Whole Roasted Quail, Andouille, Filé, Oysters, Rice
Recommended Pairing: Rare Wine Co., ‘New York Malmsey,’ Madeira, NV
23
Salads
southern louisiana Saison
Cucumber and Cane Vinaigrette
15
Summer Truffle Caesar
Romaine, Garlic Breadcrumbs, Parmesan, Oyster and Champagne Dressing
20
Blue Crab-stuffed Tomato
Frisée, Herbs, Citrus Vinaigrette
22
Appetizers
Oysters On The Half Shell R’evolution Style (gf)
Cocktail Sauce, Mignonette, Tabasco Verjus
Half Doz. / Doz.
MP
Addition of Bowfin Caviar
Half Doz./ Doz.
12 / 24
Yellowfin Tuna Crudo
Alligator Pear, Peach, Puffed Rice, Cilantro, Yuzu Koshō
25
SHORT RIB BOUDIN
Red Onion Agrodolce, Horseradish
20
Blue Crab Beignets
Four Rémoulades
22
seared FOIE GRAS
Chef’s Nightly Creation
25
FIRE-ROASTED gulf OYSTERS
Jumbo Lump Crabmeat, BBQ Butter, Parmesan
26
Watermelon and Tomato Gazpacho
Louisiana Blue Crab, Cucumber, Basil, Marcona Almonds
23
R’evolution Caviar
Includes Paddlefish, Salmon Roe, Trout Roe and Traditional Garnish with the following Black Caviar Options:
GOLDEN OSETRA
140
SEVRUGA
110
KALUGA SELECT
120
Royal Ostera
130
ALL BLACK CAVIARS
400
Vodka or Sparkling Wine pairings upon request
Charcuterie
Served with Seasonal Accoutrements
Newsom’s Country Ham
18-month, Brown Sugar-cured Ham
22
“Pig Out” Board
4 Chef Selections, Serves 2
36
Cajun board
4 Chef Selections, Serves 2 / 7 Chef Selections, Serves 4
55 / 68
Familia Board
6 Chef Selections, Serves 4
44
Potted Meats & Terrines
Served with Seasonal Accoutrements
Country Pâté Terrine
Chef’s Seasonal Creation
12
Cheese Selection
Served with Seasonal Accoutrements
Two Cheeses
24
Three Cheeses
36
Five Cheeses
50
House Made Pastas
Silver Queen Corn and Summer Truffle Tortelloni
Fire-roasted Oyster Mushrooms, Corn Velouté, Tarragon
36
spaghetti alla puttanesca
Cherry Tomatoes, Roasted Garlic, Olives, Fried Capers
28
Butter-poached Lobster and Black Fettuccine
Calabrian Chile, Lemon, Roasted Garlic Breadcrumbs
44
Gulf & Sea
Market Gulf Fish
Shrimp Maque Choux, Charred Okra, Smoked Crab Fat Butter
MP
redfish bienville
Charred Lemon Beurre Blanc, Root Vegetables, Cajun Caviar
44
Gulf Shrimp and White Oak Estate Grits
Andouille, Leeks, Creole Tomato BBQ Sauce
35
Visiting Fish
Chef’s Seasonal Creation
MP
Game & Pasture
Grilled Wild Boar Tenderloin
Peach BBQ Sauce, Confit Fennel, Blisted Tomatoes
44
coriander hanger steak
Fennel and Leeks, Sheep Cheese, Chimichurri
43
Fire-roasted Short Rib
Yukon Gold Potato, Wild Mushrooms, Black Garlic Jus
48
Rabbit Cordon Bleu
Prosciutto, Cave-aged Gruyere, Creole Mustard Cream
42
Duck Breast
Red Chiles, Charred Onions, Corn Salad
45
Prime Steaks & Chops
chef’s cut
MP
ROASTED ELK CHOP
Rum and Baking Spice Gastrique
75
8-oz Center-cut Filet Mignon
Sauce Béarnaise
65
14-oz New York Strip
Aged 21 Days, Marchand de Vin
70
16-oz Ribeye
Aged 30 Days, Marchand de Vin, Garlic Confit
75
22-oz Bone-In Ribeye
Bone Marrow Butter
110
Lagniappe
BLUE CHEESE CRUST
8
GULF SHRIMP SAUTÉ
12
JUMBO LUMP BLUE CRAB meat
26
HELLCAT
32
bone marrow butter
8
BOURBON-CURED BONE MARROW
15
BUTTER-POACHED LOBSTER TAIL
38
DEMON
55
Sides
Shrimp Maque Choux
Summer Herb Vinaigrette
12
braised collard greens
Andouille, Tasso, Pepper
8
Whipped Potatoes
Chives
10
GRILLED ASPARAGUS
Parmesan, Hollandaise
12
Brick Oven-roasted Mushrooms
Chili Oil, Fried Garlic
12
Aged Beef Fat Fingerling Potatoes
Alliums
12
This is a sampling of our menu and is subject to revision based on the availability of seasonal items.
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat these products fully cooked.