EVENTS & PROMOTIONS

Upcoming Events

COOLinary

Available throughout August 2015
Dinner Sunday-Thursday | Sunday Jazz Brunch

Savor our exciting COOLinary menus this August only! COOLinary is an annual city-wide initiative to celebrate dining in America's Most Delicious City!  During the month of August, participating restaurants in New Orleans offer 2-3 course lunch menus for $25 or less and 3 course dinner and brunch menus at $39 or less.

COOLinary Dinner Menu $39


Starter
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
or
Shrimp & Creole Tomato Bisque
Pickled Shrimp, Torn Basil
 
Entrée
Braised Boneless Short Ribs
Rutabaga-Citrus Purée, Red Wine Sauce
or
Shrimp Fricassee and Grits
Charred Tomato Veloute, Tasso, Fennel
 
Dessert
Turbodog Stout Chocolate Cake
“Bar Snacks”, Salted Caramel Ice Cream

 

COOLinary Brunch Menu $39

STARTER
Shrimp & Creole Tomato Bisque                                               
Pickled Shrimp, Torn Basil
or
Chopped Salad R’evolution
Prosciutto, Eggs, Tomato, Ciabatta Croutons
or
Eggs a la Crème                                                                                                                                
Scrambled Eggs, Crawfish, Smoked Paprika, Cajun Caviar
 
Entree
Short Rib Grillades and Gravy Spanish Style         
Creole Tomato Grits, Fried Oregano
or
Rotisserie Chicken                                                                                                                          
Fondant Potatoes, Roasted Mushrooms, Foie Gras Aïoli
or
Gulf Fish Meuniere                                                                        
Lyonnaise Potatoes, Herb Saint Sauce Meuniere
 
DESSERT
Strawberry Pain Perdu  
 

For reservations call 504-553-2277 or visit opentable.com.

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Pre-Theare Dinner Menu

Available at the 5:30 p.m. seating
$39.95 per person

The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening.  This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.

This special menu is available starting with opening night of The Little Mermaid September 15-20th.
 

Pre-Theatre Dinner Menu 

starter
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
ENTRÉE
Shrimp Fricassee and Grits
Charred Tomato Velouté, Tasso, Fennel
or
Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
 
DESSERT DUO
Turbodog Stout Chocolate Cake
Creole Cream Cheese Cheesecake

 

*SOMMELIER’S SELECTION $24.95

Appetizer Pairing
Borgoluce, Prosecco
Veneto, Italy, NV

Entrée Pairing
Duorum, Touriga Franca Blend ‘Tons De Duorum’
Douro, Portugal, 2012

Dessert Pairing
Chambers Rosewood, Muscadelle,
Rutherglen, Australia, NV
 
 

*PREMIER SELECTION $49.95

Appetizer Pairing
Ayala ‘Brut Majeur’ Ay, Champagne, NV

Entrée Pairing
Edmond Cornu & Fils, Pinot Noir 'Les Barrigards'
Bourgogne, Burgundy, France, 2012

Dessert Pairing
Foreau, Domaine Du Clos Naudin, Chenin Blanc, Vouvray, ‘Reserve’ Moelleux, Loire, France, 2003

*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.

The three-course Pre-theatre Dinner Menu is offered for $39.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277. 

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Interested in joining a Monthly Wine Supper Club?

Email our Director of Wine & Spirits Molly Wismeier at mwismeier@sonesta.com. 
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