Restaurant R’evolution to Host Seersucker and White Linen Wine Dinner
Thursday August 11, 2016 at 7 p.m.
Join us in celebrating seersucker and Southern tradition with special guests Bill Haltom, author of Milk and Sugar: The Complete Guide to Seersucker, along with Laurie Aronson, owner of Lipsey’s & Haspel and great-granddaughter of the creator of seersucker. The duo will speak about the invention of seersucker and will autograph books following the dinner.
Chill-out for a five-course dinner with perfectly paired wines during these hotter than the hinges of Hades days of summer! Following is the evening’s full menu, including paired wines:
Passed Hors D’oeuvres
Pork Rillette, Pickled Okra
Grilled Cheese and Sorghum Molasses Ham
Gulf Oyster, Cucumber and Lime Granita
Open-faced Tomato and Basil Mayo Tea Sandwich
Taittinger Brut “La Francaise” NV, Reims, France
Matua, Sauvignon Blanc, Marlborough, New Zealand, 2014
Radicchio, Blue-tipped Kale,
Mesclun Mix, Cane Syrup Vinaigrette
Broadbent, Gruner Veltliner, Wagram, Austria, 2012
Crawfish Stuffing, Sauce Nantua, Bull’s Blood
Elk Cove, Pinot Noir, Willamette Valley, Oregon, 2013
Cosentino, Zinfandel, Lodi, California, 2013
Roasted Fig Ice Cream, Balsamic Drizzle
Taylor Fladgate, Late-Bottled Vintage, 2007, Douro, Portugal
Seersucker or white linen attire highly recommended.
$125 per person, noninclusive of tax and gratuity
To make your reservation please call Haeja at 504-553-2277 or email@example.com.
throughout the month of August 2016
Savor our three exciting COOLinary menus this August only! COOLinary
is an annual city-wide initiative to celebrate dining in America's Most Delicious City! During the month of August, participating restaurants in New Orleans offer 2-3 course lunch menus for $20 or less and 3 course dinner and brunch menus at $39 or less. Click to view the menus below...
Available Fridays only
For reservations call 504-553-2277 or visit opentable.com
Urbani Truffle & Veuve Clicquot Dinner
Monday October 4, 2016 | 6-9 p.m.
Details coming soon!
We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.