EVENTS & PROMOTIONS

Upcoming Events



COOLinary - August 2018

Waived Corkage Wednesdays - AUGUST & SEPTEMBER

REsTAURANT WEEK NOLA - sept 10-16

Experience a r'evolutionary lunch

Tricentennial Specials - all 2018

 

 

COOLINARY

August 2018

Restaurant R'evolution is excited to participate in the citywide summer restaurant campaign that allows locals and tourists alike to experience New Orleans' best restaurants at a discount.

During the month of August, we will be offering:
2-course Lunch menu on Fridays for $20
3-course Dinner menu on Sundays-Thursdays for $39
3-course Sunday Jazz Brunch menu for $39

*Does not include tax or gratuity.

Also, COOLinary guests will enjoy complimentary valet parking for dinner Sunday-Thursdays and for Lunch on Fridays.
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WAIVED CORKAGE WEDNESDAYS

Wednesday nights through August-September

During the months of August and September, Restaurant R'evolution will be offering a wine special called "Waived Corkage Wednesdays."

Guests will be able to bring in a max of two 750ml bottles of wine to pair with their meals on Wednesday evenings with FREE CORKAGE throughout the full months of August and September. 

We're excited to start this offering and please use the hashtag #WCW on social media when you stop in to enjoy!

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rESTAURANT WEEK NEW ORLEANS

September 10-16, 2018

During the 8th annual Restaurant Week New Orleans, some of the city's best restaurants are embracing diners, specifically locals, who play a vital role in supporting these neighborhood eateries, by offering a memorable meal (or 2 or 3) during this special week at a competitive price point. Come taste up to 9 new menu items creatively designed for this week, September 10-16!

2-course Lunch menu on Fridays for $20
3-course Dinner menu on Sundays-Thursdays for $39
3-course Sunday Jazz Brunch menu for $39

*Does not include tax or gratuity.

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New Orleans' Tricentennial


Celebrate New Orleans' Tricentennial in the year 2018 with a few special offers at Restaurant R'evolution!

The Flight of the Earls $350
Named for the time in Ireland’s history when there was a mass exodus of Earls, one such Earl was Richard Hennessy who left Ireland for France and opened a distillery. This distillery is the oldest and largest house distilling Coganc.
Prepared tableside with white glove presentation.  Each bottle is presented with a brief history or description as the cocktail is built. The crystal champagne flute has a gold flake and sugar “crusta” and the cocktail is built in the glass with the following proportions.
   1/8 oz of hand squeezed lemon juice
   3/4 oz Grand Marnier Quintessence
   1 ½ oz Hennessy Paradis Imperial

This is lightly mixed together in the flute. Then a new cold bottle of Krug Champagne is opened and gently poured down the bar spoon to incorporate the ingredients with the fine creamy bubbles of the premium champagne. The cocktail is finished with a long lemon twist to garnish the glass.

Tricentennial Sazerac $650
Armagnac Castarede 1893 – 125 years in oak, Legendre Herbsaint, Peychaud’s Bitters, Louisiana Sugar Cane

Tricentennial Tasting Menu
Available year round at Dinner - view the Menu. Please note that this is a sample menu that will change occassionally based on the seasonality of local ingredients as well as inspired by the seven nations that formed Creole cuisine.


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EXPERIENCE A R'EVOLUTIONARY LUNCH!


We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
 

Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts 


Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.


 
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