$150.00 (Inclusive) 2011 Patrick Piuze 'Terroir Decouverte' Blue Crab and Creole Tomato Salad Spun balsamic caramel, goat cheese whipped cream 2011 Patrick Piuze 'Fourchaume' Premier Cru Vineyard 2010 Val de Mer 'Les Forets' Premier Cru Vineyard Lemon Vichyssoise Black truffle, mache 2011 Patrick Piuze 'Bougros Cote de Bouqueyreux' Grand Cru Vineyard Brown Butter Cured Red Snapper Ginger-corn coulis, smoked farro 2010 Val de Mer 'Vaillons' Premier Cru Vineyard Green Hill Sformato Local berry gelée, fennel marmalade
