Upcoming Events

NEw Orleans Wine & Food Experience ("NOWFE") - May

Experience a r'evolutionary lunch

Tricentennial Specials - all 2018


NEw Orleans Wine & Food Experience

May 23rd at 7pm | Wine Dinner | R'evolution

Begin your New Orleans Wine & Food Experience with an intimate wine dinner at Restaurant R'evolution with Winemaker Greg La Follette of Ancient Oak Cellars. Dine with friends and make new ones, while learning about the wine and food pairings directly from the wineries and the chefs that crafted them.  $165 per person, exclusive of tax + gratuity. For reservtions, please call 504-553-2277.


May 25th 6-9pm | NOWFE Friday Grand Tasting
New Orleans Ernest N. Morial Convention Center, Hall B

The Friday evening Grand Tasting at NOWFE showcases wines from around the world and food served by New Orleans finest chefs. Wine connoisseurs will take pleasure in the opportunity to meet winemakers, ask questions and taste special dishes. 

Visit Restaurant R’evolution's booth to congratulate Chef de Cuisine Jana Billiot for winning New Orleans Wine & Food Experience Fleur de Lis Culinary Awards *BEST OF SHOW: Savory* and taste the award-winning Bourbon-cured salmon and white asparagus panna cotta, with zucchini basil pistou, pine nuts!


New Orleans' Tricentennial

Celebrate New Orleans' Tricentennial in the year 2018 with a few special offers at Restaurant R'evolution!

The Flight of the Earls $350
Named for the time in Ireland’s history when there was a mass exodus of Earls, one such Earl was Richard Hennessy who left Ireland for France and opened a distillery. This distillery is the oldest and largest house distilling Coganc.
Prepared tableside with white glove presentation.  Each bottle is presented with a brief history or description as the cocktail is built. The crystal champagne flute has a gold flake and sugar “crusta” and the cocktail is built in the glass with the following proportions.
   1/8 oz of hand squeezed lemon juice
   3/4 oz Grand Marnier Quintessence
   1 ½ oz Hennessy Paradis Imperial

This is lightly mixed together in the flute. Then a new cold bottle of Krug Champagne is opened and gently poured down the bar spoon to incorporate the ingredients with the fine creamy bubbles of the premium champagne. The cocktail is finished with a long lemon twist to garnish the glass.

Tricentennial Sazerac $650
Armagnac Castarede 1893 – 125 years in oak, Legendre Herbsaint, Peychaud’s Bitters, Louisiana Sugar Cane

Tricentennial Tasting Menu
Available year round at Dinner - view the Menu. Please note that this is a sample menu that will change occassionally based on the seasonality of local ingredients as well as inspired by the seven nations that formed Creole cuisine.



We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...

Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts 

Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.

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