EVENTS & PROMOTIONS

Upcoming Events

Pre-Theatre Dinner

Thanksgiving Day Brunch

Reveillon

Restaurant R'evolution Holiday Hours 2014
Christmas Eve December 24th New Years Eve December 31st
Breakfast 6:30 a.m. – 11 a.m., Dinner 4:30 p.m. – 9:30 p.m.
Christmas Day December 25th & New Years Day January 1st
Breakfast 6:30 a.m. – 11 a.m., Dinner all day 12 p.m. – 8 p.m.

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Celebrate the Saenger With a Pre-theatre Dinner Menu

5:30 p.m. Seating
$39.95 per person, excluding taxes & gratutity

Restaurant R’evolution applauds the venerable Saenger Theatre and to celebrate, the restaurant has unveiled the perfect Pre-Theatre Dinner Menu. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto. The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.  

Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.
Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504-553-2277. 

Currently being offered during The Phantom Of The Opera November 5th through November 16th.

Pre-Theatre Menu

APPETIZER
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
ENTRÉE
Shrimp and Grits
Beurre Noisette Grits, Shrimp Demi-Glace, Tarragon Mayonnaise
or
Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
  
DESSERT DUO
Turbodog Stout Chocolate Cake
Creole Cream Cheese Cheesecake

 

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Thanksgiving Day Brunch

Thursday November 27, 2014
Breakfast 6:30 a.m.-11 a.m., Dinner 12 p.m.-8 p.m.

Embrace the tradition of giving thanks in the heart of the French Quarter with your family and friends.  Leave the cooking to our master culinary team at Restaurant R'evolution, and choose from our delicious prix fixe menu or a la carte menu on this special holiday.

Holiday Reservations: Please note online reservations are not available for holidays, so please call the restaurant directly at 504-553-2277 to reserve your table. 

Thanksgiving Prix Fixe Menu

$65 per person

APPETIZER 
Choice of: 
Sweet Potato Bisque
Truffle, Marshmallow
Or
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
Or
Oyster Stew R’evolution
Local Oysters, Vol-au-vent
 
Main Course
Roasted Turkey or Sugar Cured Ham
French Bread Oyster Dressing or Sweet Farre Dressing,
Creole Style Broccoli and Cauliflower Casserole

DESSERT
Choice of:
Sweet Potato Pie
Meringue, Grated Nutmeg
Or
Pecan Pie
Whipped Cream, Shaved White Chocolate
Or
Choose Two

Ice Creams
  Chocolate Coconut
  Toasted Marshmallow
  Crunchy Peanut Butter
  Vanilla Bean
  Sorbets
  Roasted Lemon
  Grapefruit and Rosemary
  Lemon Buttermilk Sherbet
 

Holiday Reservations: Please note online reservations are not available for holidays, so please call the restaurant directly at 504-553-2277 to reserve your table. 

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Réveillon

Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.

Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....   

Réveillion Dinner

December 2014
$70 per person

Soup          
Choice of:
Seafood Gumbo
Louisiana Seafood, Scallion Rice
or 
Louisiana Snapping Turtle Soup
Deviled Quail Eggs, Madeira

SALAD
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
 
Entree                                           
Choice of:
Gulf Fish A La Plancha 
Lyonnaise Potatoes, Sauce Meunière
or
Braised Boneless Short Ribs  
Rutabaga-citrus Purée, Red Wine Sauce

Dessert
Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée

Wine pairings available upon request.

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