Pre-Theare Dinner Menu
Available at the 5:30 p.m. seating
$39.95 per person
The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening. This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.
This special menu is available starting with opening night of The Little Mermaid September 15-20th.
Pre-Theatre Dinner Menu
Louisiana Seafood, Scallion Rice
Haricot Vert, Cucumber, Torn Croutons
Charred Tomato Velouté, Tasso, Fennel
Rutabaga-citrus Purée, Red Wine Sauce
*SOMMELIER’S SELECTION $24.95
Veneto, Italy, NV
Duorum, Touriga Franca Blend ‘Tons De Duorum’
Douro, Portugal, 2012
Chambers Rosewood, Muscadelle,
Rutherglen, Australia, NV
*PREMIER SELECTION $49.95
Ayala ‘Brut Majeur’ Ay, Champagne, NV
Edmond Cornu & Fils, Pinot Noir 'Les Barrigards'
Bourgogne, Burgundy, France, 2012
Foreau, Domaine Du Clos Naudin, Chenin Blanc, Vouvray, ‘Reserve’ Moelleux, Loire, France, 2003
*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.
The three-course Pre-theatre Dinner Menu is offered for $39.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277.
2015 Holiday Hours
Thanksgiving – Thursday November 26 | 11 a.m. – 8 p.m.
Christmas Eve – Thursday December 24 | 11:30 a.m. – 2:30 p.m., 5 – 9 p.m.
Christmas Day – Friday December 25 | 11 a.m. – 8 p.m.
New Year’s Eve – Thursday December 31 | 11:30 a.m. – 2:30 p.m., 5:30 p.m. – 10 p.m.
New Year’s Day – Friday January 1 (Sugar Bowl) | 11 a.m. – 8 p.m.
Interested in joining a Monthly Wine Supper Club?
Email our Director of Wine & Spirits Molly Wismeier at email@example.com