EVENTS & PROMOTIONS

Upcoming Events



Thanksgiving 2018

Reveillon holiday dinner & brunch - December

Tricentennial Specials - all 2018 

Experience a R'evolutionary Lunch

 

 

 

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THANKSGIVING

Thursday, November 22nd, 11am-7:45pm

Spend more time with your friends and family in the heart of the French Quarter while allowing Restaurant R'evolution's talented culinary team to prepare a perfect Thanksgiving feast with all the trimmings! We will be offering a special a la carte menu as well as a prix fixe menu at $60 per person*.

View the a la carte menu - dessert menu
view the prix fixe menu


*Ticket price does not include tax or gratuity.

We are currently booked for Thanksgiving Day, but we do have a wait list. To add your name on the wait list please call 504-553-2277.

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 REVEILLON HOLIDAY DINNER & BRUNCH

During December 2018

Both visitors and locals can spend more time with family and friends, and allow our talented culinary team to create holiday feasts for the senses. In December, chef duo John Folse and Rick Tramonto will continue the restaurant's mission of conserving the region's culinary past with the annual celebration of Louisiana's holiday tradition, Réveillon. Restaurant R'evolution will feature a classic Réveillon menu on Christmas Eve and New Year's Eve, as well as it's Réveillon prix fixe dinner and brunch menu options throughout the entire month, for all to enjoy.

For reservations, visit Opentable.com.

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New Orleans' Tricentennial


Celebrate New Orleans' Tricentennial in the year 2018 with a few special offers at Restaurant R'evolution!

The Flight of the Earls $350
Named for the time in Ireland’s history when there was a mass exodus of Earls, one such Earl was Richard Hennessy who left Ireland for France and opened a distillery. This distillery is the oldest and largest house distilling Coganc.
Prepared tableside with white glove presentation.  Each bottle is presented with a brief history or description as the cocktail is built. The crystal champagne flute has a gold flake and sugar “crusta” and the cocktail is built in the glass with the following proportions.
   1/8 oz of hand squeezed lemon juice
   3/4 oz Grand Marnier Quintessence
   1 ½ oz Hennessy Paradis Imperial

This is lightly mixed together in the flute. Then a new cold bottle of Krug Champagne is opened and gently poured down the bar spoon to incorporate the ingredients with the fine creamy bubbles of the premium champagne. The cocktail is finished with a long lemon twist to garnish the glass.

Tricentennial Sazerac $650
Armagnac Castarede 1893 – 125 years in oak, Legendre Herbsaint, Peychaud’s Bitters, Louisiana Sugar Cane


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EXPERIENCE A R'EVOLUTIONARY LUNCH!


We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...
 

Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
*Lunch in December will be Wednesday-Friday*
soups & appetizers | salads | pastas | sandwiches | entrees | desserts 


Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.


 
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