Upcoming Events

Lunch is back on December 2nd

Executive Chefs John Folse and Rick Tramonto have a special holiday gift for locals and visitors alike… Lunch returns just in time for the holidays! The creative chef duo’s inspired luncheon menu contains some of the same signature dishes featured on Restaurant R'evolution's extensive dinner menu.
Lunch is served Wednesday through Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.


Football Season Commands a Special Toast: Inspired Spirits by the Glass 

Restaurant R’evolution is kicking off this football season by introducing fans to a refreshing new cocktail befitting the occasion. 
Meet the “Saint”, an inspired blend of Belvedere vodka delicately balanced with lemongrass syrup, fresh lemon juice and Crème de Violet that is shaken not stirred over ice. The mixture is strained and poured into a chilled martini glass, finished with a few dashes of peach bitters and topped off with a lemon twist.  Voila, spirit by the glass!
Restaurant R’evolution’s beverage director, Molly Wismeier, acknowledges that creating the “Saint” was truly a team effort.  “This season’s cocktail is super refreshing and fun to drink but it’s a serious beverage that the connoisseur can appreciate,” explains Wismeier. 
It’s a tradition at Restaurant R’evolution to unveil a new cocktail at the start of each football season to honor our New Orleans Saints with a toast to their success.  Whether you’re cheering the team on at the game or joining friends at your favorite bar, a toast with the “Saint” at Restaurant R’evolution is a winner and promises to please.


Pre-TheaTre Dinner Menu

Available at the 5:30 p.m. seating
$49.95 per person

The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening.  This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.

This special menu is available on show nights throughout the Cultural Arts Season.

Pre-Theatre Dinner Menu 

Seafood Gumbo
Louisiana Seafood, Scallion Rice
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
Shrimp Fricassee and Grits
Charred Tomato Velouté, Tasso, Fennel
Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
Turbodog Stout Chocolate Cake
Creole Cream Cheese Cheesecake



Appetizer Pairing
Banshee, Pinot Noir Rosé,
Sonoma County, California, 2014

Entrée Pairing
Haury & Schaffer, Grenache,
France, 2011

Dessert Pairing
Niepoort, Ruby Port, NV


Appetizer Pairing
Ayala, Brut Majeur, Ay,
Champagne, NV

Entrée Pairing
Iron Horse, Pinot Noir,
Russian River Valley, California, 2012

Dessert Pairing
Alois Kracher, Chardonnay Blend
“Grand Cuvee #6 Nouvelle Vague”
Trockenbeerenauslese, Neusiedlersee, Austria, 2010

*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.

The three-course Pre-theatre Dinner Menu is offered for $49.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277. 


2015 Holiday Hours

Thanksgiving – Thursday November 26 | 11 a.m. – 8 p.m.

We will be offering a special holiday a la carte menu along with a three-course prix fixe menu for $70 per person. For reservations or more details please contact the restaurant.

Christmas Eve – Thursday December 24 | 5 – 9 p.m. 

Christmas Day – Friday December 25 | 11 a.m. – 8 p.m.
New Year’s Eve – Thursday December 31 | 5:30 p.m. – 10 p.m.
New Year’s Day – Friday January 1 (Sugar Bowl) | 11 a.m. – 8 p.m.


Reveillon holiday menu

December 2015
$72.00 per person

Sweet Potato and Andouille Bisque
Seafood Gumbo

Cranberry Waldorf Salad
Smoked Walnuts, Caramel Apple, Celery Rémoulade
Braised Boneless Short Ribs
Rutabaga-Citrus Purée, Red Wine Sauce
Beurre Noisette Poached Gulf Fish
Lobster Nage, Root Vegetable Croquette, Preserved Fennel
Dessert Duo 
Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée


Reveillon On The Rocks - available December 2015
Shimmering Flame Cocktail
Pimm's No. 1, house-made Ginger Beer infused with cucumber & beets, seasonal fruit & sparkling wine

Interested in joining a Monthly Wine Supper Club?

Email our Director of Wine & Spirits Molly Wismeier at 
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