Upcoming Events

Waived Corkage Wednesdays - SEPTEMBER

FALL WINE DINNERS - oct. 3, 22 & Nov. 15

Experience a r'evolutionary lunch

Tricentennial Specials - all 2018




October 3, 22 & November 15

Restaurant R'evolution has partnered with leading wine purveyors to host three special wine dinner experiences! Welcoming representatives from world-famous brands as they guide dinner guests through interactive, educational and spirited culinary journeys.

Dinner attendees will indulge in specifically curated menus, developed by Chefs John Folse and Rick Tramonto, with carefully and thoughtfully selected pairings from each winery.

Each dinner costs $175.00 per person. Guests are encouraged to arrive at 6:30 p.m.

Jackson Family Wines Dinner
Wednesday, October 3rd at 7 p.m.
View the menu here

F.E. Trimbach Estate Dinner 
Monday, October 22nd at 7 p.m.
View the menu here

Chappellet Wine Dinner
Thursday, November 15th at 7 p.m.
View the menu here

*Ticket price does not include tax or gratuity.

For reservations please email or call 504-553-2277.



Wednesday nights through August-September

During the months of August and September, Restaurant R'evolution will be offering a wine special called "Waived Corkage Wednesdays."

Guests will be able to bring in a max of two 750ml bottles of wine to pair with their meals on Wednesday evenings with FREE CORKAGE throughout the full months of August and September. 

We're excited to start this offering and please use the hashtag #WCW on social media when you stop in to enjoy!


New Orleans' Tricentennial

Celebrate New Orleans' Tricentennial in the year 2018 with a few special offers at Restaurant R'evolution!

The Flight of the Earls $350
Named for the time in Ireland’s history when there was a mass exodus of Earls, one such Earl was Richard Hennessy who left Ireland for France and opened a distillery. This distillery is the oldest and largest house distilling Coganc.
Prepared tableside with white glove presentation.  Each bottle is presented with a brief history or description as the cocktail is built. The crystal champagne flute has a gold flake and sugar “crusta” and the cocktail is built in the glass with the following proportions.
   1/8 oz of hand squeezed lemon juice
   3/4 oz Grand Marnier Quintessence
   1 ½ oz Hennessy Paradis Imperial

This is lightly mixed together in the flute. Then a new cold bottle of Krug Champagne is opened and gently poured down the bar spoon to incorporate the ingredients with the fine creamy bubbles of the premium champagne. The cocktail is finished with a long lemon twist to garnish the glass.

Tricentennial Sazerac $650
Armagnac Castarede 1893 – 125 years in oak, Legendre Herbsaint, Peychaud’s Bitters, Louisiana Sugar Cane



We believe that Food Is Art, and your lunch break should always include something special! Executive Chefs John Folse and Rick Tramonto's inspired luncheon menu contains some of the signature dishes featured on Restaurant R'evolution's extensive dinner menu as well as new menu items designed with your time in mind, so visit us on your lunch hour...

Lunch is served on Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts 

Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.

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