Upcoming Events

Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.

Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....   

Revillion Dinner

December 2014
$70 per person

Choice of:
Seafood Gumbo
Louisiana Seafood, Scallion Rice
Louisiana Snapping Turtle Soup
Deviled Quail Eggs, Madeira
Choice of:
Gulf Fish A La Plancha 
Lyonnaise Potatoes, Sauce Meunière
Braised Boneless Short Ribs  
Rutabaga-citrus Purée, Red Wine Sauce

Turbodog Stout Chocolate Cake
White Chocolate Bread Pudding Crème Brûlée

Wine pairings available upon request.

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