Upcoming Events

lunch is back!

Pre-Theatre dining

Lunch is back!

Executive Chefs John Folse and Rick Tramonto have a special holiday gift for locals and visitors alike… Lunch returns just in time for the new year! The creative chef duo’s inspired luncheon menu contains some of the same signature dishes featured on Restaurant R'evolution's extensive dinner menu. The new menu items are designed with your time in mind, so visit us on your lunch hour...
Lunch is served Wednesday through Friday from 11:30 a.m. until 2:30 p.m.
soups & appetizers | salads | pastas | sandwiches | entrees | desserts
Complimentary Valet Parking at Lunch. For reservations call 504-553-2277.


Pre-TheaTre Dinner Menu

Available at the 5:30 p.m. seating
$49.95 per person

The Saenger Theatre returns world-class performances to the New Orleans stage. Restaurant R’evolution’s pre-theatre dinner experience adds an exquisite layer to your entertainment evening.  This is your cue to sample an exquisite three-course menu designed by our two award-winning executive chefs John Folse and Rick Tramonto... The culinary super-duo demonstrates their commitment to upholding the rich cultural traditions of New Orleans as interpreted through their cuisine. Before the house lights dim, theatre-lovers will revel in delight with the outstanding prix-fixe offerings at Restaurant R’evolution.

This special menu is available on show nights throughout the Cultural Arts Season.

Pre-Theatre Dinner Menu 

Seafood Gumbo
Louisiana Seafood, Scallion Rice
House Salad with Crispy Vegetables
Haricot Vert, Cucumber, Torn Croutons
Shrimp Fricassee and Grits
Charred Tomato Velouté, Tasso, Fennel
Braised Boneless Short Ribs
Rutabaga-citrus Purée, Red Wine Sauce
Turbodog Stout Chocolate Cake
Creole Cream Cheese Cheesecake



Appetizer Pairing
Banshee, Pinot Noir Rosé,
Sonoma County, California, 2014

Entrée Pairing
Haury & Schaffer, Grenache,
France, 2011

Dessert Pairing
Niepoort, Ruby Port, NV


Appetizer Pairing
Ayala, Brut Majeur, Ay,
Champagne, NV

Entrée Pairing
Iron Horse, Pinot Noir,
Russian River Valley, California, 2012

Dessert Pairing
Alois Kracher, Chardonnay Blend
“Grand Cuvee #6 Nouvelle Vague”
Trockenbeerenauslese, Neusiedlersee, Austria, 2010

*Optional Wine Pairings include a Sommelier’s Selection for $24.95 or a Premier Selection for $49.95.

The three-course Pre-theatre Dinner Menu is offered for $49.95 per person, excluding taxes and gratuity. Seating is at 5:30 p.m. Enjoy a special parking rate of $12 for 2 hours. For reservations, call 504.553.2277. 


Interested in joining a Monthly Wine Supper Club?

Email our Director of Wine & Spirits Molly Wismeier at 
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