EVENTS & PROMOTIONS
Our chef duo John Folse and Rick Tramonto, continue the restaurant’s mission of conserving the region’s culinary past with the third-annual celebration of the Louisiana holiday tradition, Réveillon. In December, Restaurant R’evolution will feature a classic Réveillon menu to honor this historic local tradition on Christmas Eve and New Year’s Eve.
Additionally, the restaurant will feature a Réveillon prix fixe dinner menu option throughout the entire month of December 2014, for all to enjoy....
$70 per person
Louisiana Seafood, Scallion Rice
Deviled Quail Eggs, Madeira
Haricot Vert, Cucumber, Torn Croutons
Lyonnaise Potatoes, Sauce Meunière
Rutabaga-citrus Purée, Red Wine Sauce
Wine pairings available upon request.